Name: Slow Cooker Basil Pesto Bread
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 1 1/2 cups lukewarm water; kosher salt, for topping; 3 3/4 cups all-purpose flour; 2 1/4 teaspoons or 1 envelope, active dry yeast; dried parsley, for topping; 1 tablespoon sugar; 1 teaspoon salt; 1/4 cup prepared basil pesto; 1 tablespoon olive oil

Basil Pesto

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This no-rise, no-fuss, SUPER DELICIOUS slow cooker bread is packed with basil pesto and it's probably one of the most flavorful bread recipes you will ever make!

Milk

Tree Nuts

Wheat

Lactose Free

Vegetarian

Water

milliliter

water

Seasonings

gram

salt

Flour & Meal

all purpose flour

Rising Agents

active dry yeast

Fresh Vegetables

fresh parsley

Sugars & Sweeteners

sugar

Pasta Sauces

pesto

Oils

olive oil

Vitamin E

Vitamins

Trans fatty acids

Lactose

Carbohydrates

Vitamin C

Vitamin A

Beta-carotene

Vitamin B6

Thiamin (B1)

Potassium

Minerals

Iron

Calcium

Dietary Fiber

Protein

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Manganese

Copper

Zinc

Sodium

Phosphorus

Magnesium

Vitamin K

Lutein+zeaxanthin

Sugar

Beta-cryptoxanthin

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Creamy Roasted Tomato Basil Pesto Soup

Fresh, green basil pesto with pine nuts and walnuts takes just a few minutes to make in the food processor. A bit of lemon zest keeps it fresh and bright, a perfect staple to make in bulk for pasta sauce, soups, appetizers, and more.

Homemade Basil Pesto

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 Slow Cooker Basil Pesto Bread

Beverages

Baking Goods

Produce

Pasta, Sauces, Grain

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