Name: Pesto Tomato Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/8 teaspoon red pepper flakes; 2 cloves garlic, minced; 1/2 cup chopped yellow onion; 1/3 cup chicken stock; 1 tablespoon minced fresh basil; kosher salt, to taste; freshly ground black pepper, to taste; 1 28 ounce can crushed tomatoes; 2 tablespoons sun-dried tomato pesto; 1 tablespoon extra-virgin olive oil

Basil Pesto

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Make this pesto tomato soup for a quick and comforting entrée. This 30-minute recipe features sun-dried tomato paste and crushed tomatoes.

Milk

Tree Nuts

Mediterranean

Seasonings

gram

red pepper flakes

Fresh Vegetables

garlic

yellow onion

Stocks & Broths

milliliter

chicken stock

fresh basil

Coarse Salt

black pepper

Canned Vegetables

crushed tomatoes

Pasta Sauces

Sun Dried Tomato Pesto

Oils

extra virgin olive oil

Water

Calories

Carbohydrates

Cholesterol

Calories from Fat

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

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Pesto Tomato Soup

Baking Goods

Produce

Meal

Pasta, Sauces, Grain

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