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Nourish and Fete

Homemade Basil Pesto

Fresh, green basil pesto with pine nuts and walnuts takes just a few minutes to make in the food processor. A bit of lemon zest keeps it fresh and bright, a perfect staple to make in bulk for pasta sauce, soups, appetizers, and more.
3
116
5 min
TOTAL TIME
1198
CALORIES
$9.06
PER SERVING
Homemade Basil Pesto
Ingredients
9 INGREDIENTS
2 SERVINGS
Fresh Basil Leaves
4 cups fresh basil leaves
Walnuts
1/4 cup walnuts
Pine Nuts
1/4 cup pine nuts
Lemon
1/2 whole lemon
zest
Kosher Salt
1 tsp kosher salt
Parmesan
3/4 cup parmesan
freshly grated
Garlic
6 cloves garlic
Black Pepper
1/2 tsp black pepper
Extra Virgin Olive Oil
1/2 cup extra virgin olive oil
Directions
7 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
View Directions on Nourish and Fete
Health Info
Macros
16g
CARBS
108g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
KETO
VEGETARIAN
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
TREE NUTS
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Basil Pesto Recipe
Basil Pesto Recipe
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Vegan Basil Pesto
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Arugula Basil Pesto
10
Arugula Basil Pesto
Frequently Asked Questions
What equipment do I need to make Basil Pesto?
What is Basil Pesto?
What are the ingredients needed for Basil Pesto?
How do I prepare the ingredients for Basil Pesto?
Can I substitute ingredients in Basil Pesto?
How do I adjust the consistency of Basil Pesto?
What are some common mistakes to avoid when making Basil Pesto?
How do I store leftover Basil Pesto?