Name: Creamy Vegan Basil Pesto
Prep time: 35 min
Total time: 35 min
Ingredients: 3-5 tablespoons water; 1/4 teaspoon salt; 1 small garlic clove, minced; 2 tablespoons olive oil; 2 teaspoons fresh lemon juice; 1/2 cup tightly packed fresh basil leaves; 1/2 cup raw cashews; black pepper to taste; 2 tablespoons pine nuts; 1 tablespoon nutritional yeast

basil pesto

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Discover the rich and delicious flavor of our Creamy Vegan Basil Pesto! Made with just 8 ingredients and a blender, this dairy-free pesto brings together basil, cashews, and a touch of lemon for a delightful homemade spread.

Tree Nuts

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Water

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water

Seasonings

gram

salt

Fresh Vegetables

garlic

Oils

olive oil

Juice

lemon juice

fresh basil

Nuts Seeds & Mixes

raw cashews

black pepper

pine nuts

nutritional yeast

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Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Lutein+zeaxanthin

This no-rise, no-fuss, SUPER DELICIOUS slow cooker bread is packed with basil pesto and it's probably one of the most flavorful bread recipes you will ever make!

 Slow Cooker Basil Pesto Bread

Fresh, green basil pesto with pine nuts and walnuts takes just a few minutes to make in the food processor. A bit of lemon zest keeps it fresh and bright, a perfect staple to make in bulk for pasta sauce, soups, appetizers, and more.

Homemade Basil Pesto

This homemade pesto sauce recipe is made in 5 minutes with only 5 ingredients, including fresh basil and toasted pine nuts! It's easy to make in the blender or food processor and can be served in so many different ways!

Homemade Basil Pesto Sauce Recipe

This Basil Walnut Pesto recipe comes together in 15 minutes with just 6 ingredients. Great for pasta, sandwich spreads, and garnishing soups!

Basil Walnut Pesto

This easy basil pesto recipe comes together in less than 5 minutes. It's cheesy, flavorful, and nut-free. Enjoy this delicious spread with salads, sandwiches, pasta, and many Italian dishes.

Basil Pesto Recipe 

I keep this easy pesto recipe on hand at all times. Basil pesto adds flavor to a multitude of dishes. Use it on everything from pasta to salad. Plus, it freezes beautifully so you can never make too much.

Basil Pesto Recipe

This easy vegan basil pesto is dairy-free and SO creamy delicious. All you need is a blender and 9 ingredients to make this homemade pesto from scratch!

Vegan Basil Pesto

Get ready for a flavor explosion! This Arugula Basil Pesto is sure to make your taste buds sing with its fresh, zesty flavors.

Arugula Basil Pesto

Creamy Vegan Basil Pesto

Beverages

Baking Goods

Produce

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Soak the cashews in warm water for 30 minutes to soften them. Drain and set aside.

In a blender, combine the soaked cashews, minced garlic, pine nuts, and nutritional yeast. Blend for 1 minute to break up the harder ingredients first.

Add the olive oil and lemon juice to the blender, and blend until a smooth mixture is formed.

Add the basil and salt, then blend until a thick paste forms.

Gradually add 3-5 tablespoons of water, blending until you reach your desired consistency. For a thicker sauce, use less water, and for a thinner sauce, use more.

Season with black pepper to taste, and blend once more until fully combined and smooth.

Creamy Vegan Basil Pesto

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