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SueBee Homemaker
Creamy Mushroom Risotto
A creamy side dish of Arborio rice cooked low and slow, and topped with roasted mushrooms and parmesan cheese. It's so good and we even eat it as a main dish!
6
3,327
36
35 min
TOTAL TIME
410
CALORIES
$1.71
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
4 tbsp olive oil
3/4 cup grated parmesan cheese
1 1/2 cups arborio rice
kosher salt & freshly ground black pepper
1 medium onion
3 cloves garlic
16 oz sliced bella mushrooms
4 1/2 cups chicken broth
Directions
13 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on SueBee Homemaker
Health Info
Macros
47g
CARBS
16g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
How can I store Mushroom Risotto leftovers?
What is Mushroom Risotto?
What type of mushrooms should I use for Mushroom Risotto?
Can I use a different type of rice besides Arborio?
What cooking techniques should I use to make the perfect Mushroom Risotto?
How do I know when the Mushroom Risotto is done?
Can I make Mushroom Risotto vegetarian or vegan?
What common mistakes should I avoid when making Mushroom Risotto?
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