Name: Creamy Mushroom Penne with Goat Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Ingredients: a splash of white wine (about ⅓ cup); ¼ cup Parmesan cheese; 1 teaspoon salt; 2 tablespoons oil; 24 ounces fresh mushrooms, sliced (I used cremini and shiitake); 16 ounces uncooked whole wheat farfalle pasta; ¼ cup minced garlic or shallots, or a combination of both; 1 cup chicken or vegetable broth (as needed); 2 cups spinach, chopped; ½ cup heavy whipping cream; 2 tablespoons butter; 6 ounces goat cheese

Mushroom Pasta

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What ingredients do I need for Mushroom Pasta?

Can I substitute the butter for a different type of fat?

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Date Night Mushroom Pasta with Goat Cheese - swimming in a white wine, garlic, and cream sauce. Perfect for a date night in!

Milk

Wheat

Wine

milliliter

white wine

Cheese

gram

parmesan cheese

Seasonings

salt

Oils

cooking oil

Mushrooms

mushroom

Pastas & Noodles

farfalle pasta

minced garlic

Stocks & Broths

chicken broth

Fresh Vegetables

spinach

Creams & Creamers

heavy cream

Butter & Margarine

butter

goat cheese

Lactose

Carbohydrates

Trans fatty acids

Cholesterol

Calories

Water

Dietary Fiber

Vitamin K

Vitamins

Lutein+zeaxanthin

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

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Creamy Mushroom Penne with Goat Cheese

Beverages

Dairy

Baking Goods

Produce

Pasta, Sauces, Grain

Meal

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Creamy Mushroom Penne with Goat Cheese

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