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Creamy Lemon Pepper Chicken
This Creamy lemon pepper chicken recipe is simple, quick, and easy to make. A low-carb healthy chicken recipe that takes just about 30 minutes to make and the perfect weeknight dinner recipe to serve the family with some rice or spaghetti.
5
208
7
30 min
TOTAL TIME
284
CALORIES
$0.93
PER SERVING
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Ingredients
9 INGREDIENTS
4 SERVINGS
1 cup almond milk
2 tbsp olive oil
2 large chicken breasts
kosher salt & ground pepper
1/2 tbsp lemon pepper
1 tbsp gluten free flour
2 cloves garlic
1 tbsp fresh parsley
1 whole lemon
Directions
9 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
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Health Info
Macros
4g
CARBS
18g
FAT
24g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
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Frequently Asked Questions
How much pepper should I use for Pepper Chicken?
Why is my Pepper Chicken dry?
Can I use bone-in chicken for Pepper Chicken?
Can I make Pepper Chicken without black pepper?
What other spices can I use for Pepper Chicken?
Do I need to marinate the chicken for Pepper Chicken?
Why isn’t my Pepper Chicken spicy enough?
Can I use pre-cooked chicken?
What can I serve with Pepper Chicken?
Can I make the Pepper Chicken sauce thicker?
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