RECIPESPRODUCTSPANTRYSHOPPING
Half Baked Harvest

Skillet Lemon Pepper Chicken and Garden Veggies

Skillet lemon pepper chicken with all the garden veggies! Herb and pepper seasoned chicken with blistered veggies, all cooked together in a skillet with a white wine pan sauce. A delicious skillet chicken dinner that's ready in thirty minutes or less!
200
17,329
114
30 min
TOTAL TIME
487
CALORIES
$4.00
PER SERVING
Skillet Lemon Pepper Chicken and Garden Veggies
Ingredients
15 INGREDIENTS
4 SERVINGS
Feta Cheese
4 oz feta cheese
cubed
Smoked Paprika
2 tsp smoked paprika
Boneless Skinless Chicken Breasts
1 lb boneless skinless chicken breasts
Onion Powder
1 tsp onion powder
Fresh Basil
1/4 cup fresh basil
chopped
Fresh Parsley
1/4 cup fresh parsley
chopped
Kosher Salt And Pepper
kosher salt and pepper
to taste
Red Bell Peppers
2 whole red bell peppers
sliced
Zucchini
1 whole zucchini
chopped
Cayenne
1/2 tsp cayenne
Garlic
4 cloves garlic
minced
White Wine
3/4 cup white wine
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
Lemon
1 whole lemon
zested and juiced
Cherry Tomatoes
1 cup cherry tomatoes
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
13g
CARBS
32g
FAT
30g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Lemon Pepper Chicken?
What ingredients do I need for Lemon Pepper Chicken?
Can I substitute the chicken with another protein?
Do I need to marinate the chicken?
Whats the best way to cook Lemon Pepper Chicken?
How can I make the Lemon Pepper Chicken more tender?
How do I store leftovers?
What are some serving suggestions for Lemon Pepper Chicken?