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Crispy Lemon Pepper Chicken Delight
Get ready for an irresistible chicken dinner with these Crispy Lemon Pepper Chicken Thighs! Effortless to prepare and bursting with tangy, savory flavors, the tender, juicy center and crispy exterior will leave you craving more.
3
40 min
TOTAL TIME
234
CALORIES
$1.13
PER SERVING
Ingredients
7 INGREDIENTS
6 SERVINGS
1 tsp garlic powder
2 1/2 lbs chicken thighs
1 tsp salt
1/2 tsp italian seasoning
1/2 tsp paprika
1/2 tsp onion powder
2 tbsp lemon pepper marinade
Directions
6 STEPS
5 min
PREP TIME
35 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 400 degrees Fahrenheit. Line a large baking sheet with foil.
2
Pat the chicken thighs dry with paper towels and place them on the prepared baking sheet.
3
Spread 2 tablespoons of store-bought lemon pepper marinade evenly over both sides of the chicken, rubbing to coat.
4
In a small bowl, combine salt, garlic powder, onion powder, Italian seasoning, and paprika.
5
Sprinkle the spice mixture evenly over the chicken.
6
Bake in the preheated oven for 35 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
Health Info
Macros
0g
CARBS
7g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
KETO
LOW CARB
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One Pan Lemon Pepper Chicken
Frequently Asked Questions
What is Lemon Pepper Chicken?
What ingredients do I need for Lemon Pepper Chicken?
Can I substitute the chicken with another protein?
Do I need to marinate the chicken?
Whats the best way to cook Lemon Pepper Chicken?
How can I make the Lemon Pepper Chicken more tender?
How do I store leftovers?
What are some serving suggestions for Lemon Pepper Chicken?
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