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Sizzling Honey-Garlic Black Pepper Chicken

Savor a mouthwatering combination of Taiwanese-inspired Black Pepper sauce and succulent chicken with this Sizzling Honey-Garlic Black Pepper Chicken recipe. Ready in under 20 minutes, this dish will surely become a favorite weeknight dinner. Tender and juicy, it's best enjoyed with a side of steami...
2
20 min
TOTAL TIME
238
CALORIES
$0.70
PER SERVING
Sizzling Honey-Garlic Black Pepper Chicken
Ingredients
11 INGREDIENTS
4 SERVINGS
Black Pepper
1/2 tsp black pepper
Butter
1 1/2 tbsp butter
Boneless Chicken Thighs
4 whole boneless chicken thighs
skin on
Oyster Sauce
3 tbsp oyster sauce
Honey
2 tbsp honey
Ketchup
2 1/2 tbsp ketchup
Soy Sauce
2 tbsp soy sauce
Black Pepper
1/2 tbsp black pepper
Minced Garlic
1 1/2 tbsp minced garlic
Vegetable Oil
1 tbsp vegetable oil
Salt
1/2 tsp salt
Directions
7 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Season the chicken thighs with salt and black pepper on both sides.
2
Heat the vegetable oil in a pan over medium-high heat.
3
Once the pan is hot, place the chicken thighs, skin-side down, and pan-fry for 2-3 minutes on each side until the skin is crispy and golden brown.
4
Remove the chicken from the pan and set aside.
5
In a bowl, mix the minced garlic, oyster sauce, soy sauce, coarsely ground black pepper, honey, and ketchup.
6
Increase the heat to medium, add butter to the pan, and then pour in the sauce. Simmer for 1 minute.
7
Add the chicken back to the pan and cook on medium-high heat for 1-2 minutes on each side.
Health Info
Macros
11g
CARBS
12g
FAT
20g
PROTEIN
Contains these allergens
SOYBEANS
MILK
CRUSTACEAN SHELLFISH
WHEAT
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12
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4
Zucchini Pasta with Roasted Red Pepper Sauce and Chicken
Frequently Asked Questions
How much pepper should I use for Pepper Chicken?
Why is my Pepper Chicken dry?
Can I use bone-in chicken for Pepper Chicken?
Can I make Pepper Chicken without black pepper?
What other spices can I use for Pepper Chicken?
Do I need to marinate the chicken for Pepper Chicken?
Why isn’t my Pepper Chicken spicy enough?
Can I use pre-cooked chicken?
What can I serve with Pepper Chicken?
Can I make the Pepper Chicken sauce thicker?