Cooklist AI
Luscious Lemon-Pepper Chicken with Cream Sauce
Savor a delectable Lemon-Pepper Chicken dish featuring tender chicken breasts cooked in a creamy lemon sauce with a hint of garlic and Worcestershire. Perfect to serve with rice, pasta, noodles, or steamed veggies.
6
1 hr
TOTAL TIME
690
CALORIES
$2.01
PER SERVING
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Ingredients
15 INGREDIENTS
4 SERVINGS
2 lbs boneless skinless chicken breasts
Directions
10 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat oven to 400°F (205°C).
2
Slice chicken breasts lengthwise if thick or use as is depending on desired cooking time. Season all sides of chicken with salt, black pepper, smoked paprika, and ground cumin.
3
Heat a large oven-proof skillet over medium-high heat and add the olive oil.
4
Sear chicken breasts in the skillet until lightly browned, about 2-3 minutes on each side, and then remove from the skillet.
5
Lower the heat to medium, melt butter in the skillet, and stir in minced garlic. Cook until fragrant.
6
Mix heavy whipping cream, chicken broth, Worcestershire sauce, lemon zest, lemon juice, and lemon pepper seasoning in the skillet, stirring until combined. Adjust salt and pepper if needed.
7
Return chicken breasts to the skillet.
8
Transfer skillet to the oven and bake for 20-30 minutes or until chicken is cooked through.
9
Garnish with minced parsley before serving.
10
Serve with your choice of rice, pasta, noodles, steamed veggies, or soft bread to soak up the delicious sauce.
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Health Info
Macros
6g
CARBS
50g
FAT
50g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
FISH
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Frequently Asked Questions
How much pepper should I use for Pepper Chicken?
Why is my Pepper Chicken dry?
Can I use bone-in chicken for Pepper Chicken?
Can I make Pepper Chicken without black pepper?
What other spices can I use for Pepper Chicken?
Do I need to marinate the chicken for Pepper Chicken?
Why isn’t my Pepper Chicken spicy enough?
Can I use pre-cooked chicken?
What can I serve with Pepper Chicken?
Can I make the Pepper Chicken sauce thicker?
