Savor a delectable Lemon-Pepper Chicken dish featuring tender chicken breasts cooked in a creamy lemon sauce with a hint of garlic and Worcestershire. Perfect to serve with rice, pasta, noodles, or steamed veggies.
Slice chicken breasts lengthwise if thick or use as is depending on desired cooking time. Season all sides of chicken with salt, black pepper, smoked paprika, and ground cumin.
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Heat a large oven-proof skillet over medium-high heat and add the olive oil.
4
Sear chicken breasts in the skillet until lightly browned, about 2-3 minutes on each side, and then remove from the skillet.
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Lower the heat to medium, melt butter in the skillet, and stir in minced garlic. Cook until fragrant.
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Mix heavy whipping cream, chicken broth, Worcestershire sauce, lemon zest, lemon juice, and lemon pepper seasoning in the skillet, stirring until combined. Adjust salt and pepper if needed.
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Return chicken breasts to the skillet.
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Transfer skillet to the oven and bake for 20-30 minutes or until chicken is cooked through.
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Garnish with minced parsley before serving.
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Serve with your choice of rice, pasta, noodles, steamed veggies, or soft bread to soak up the delicious sauce.