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Creamy Dijon Chicken Cordon Bleu Bake

A scrumptious, low-carb Chicken Cordon Bleu Bake that layers chicken, ham, and Swiss cheese in a delectable creamy Dijon sauce, perfect for satisfying weeknight dinners.
4
50 min
TOTAL TIME
529
CALORIES
$3.85
PER SERVING
Creamy Dijon Chicken Cordon Bleu Bake
Ingredients
10 INGREDIENTS
8 SERVINGS
Ham
6 oz ham
Cream Cheese
6 oz cream cheese
Dijon Mustard
1 tbsp dijon mustard
White Wine
2 tbsp white wine
Lemon Juice
1 oz lemon juice
Shredded Cooked Chicken
6 cups shredded cooked chicken
Salt
1/2 tsp salt
Butter
4 oz butter
Black Pepper
1/2 tsp black pepper
Swiss Cheese
5 oz swiss cheese
Directions
7 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 375°F.
2
Layer the shredded cooked chicken evenly in the bottom of a 9x13-inch baking dish.
3
Place the ham slices on top of the chicken layer.
4
In a large bowl, use an electric mixer to combine the melted butter, softened cream cheese, Dijon mustard, white wine, lemon juice, salt, and black pepper until a thick sauce forms.
5
Spread the sauce evenly over the chicken and ham layers in the baking dish.
6
Lay the Swiss cheese slices on top of the sauce.
7
Bake the casserole in the preheated oven for 35-40 minutes, or until the cheese is golden and bubbly.
Health Info
Macros
14g
CARBS
29g
FAT
45g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
2 Recipes for Chicken Cordon Bleu
Effortless Chicken Cordon Bleu Bake
15
35 min
5
Effortless Chicken Cordon Bleu Bake
Golden Delight Chicken Cordon Bleu
10
40 min
4
Golden Delight Chicken Cordon Bleu
Frequently Asked Questions
How should I store leftover Chicken Cordon Bleu?
What is Chicken Cordon Bleu?
What ingredients do I need for Chicken Cordon Bleu?
How do I flatten chicken breasts?
Can I use different types of cheese or ham in my Chicken Cordon Bleu?
How do I prevent the filling from leaking out of the chicken while cooking?
How do I know when the chicken is fully cooked?
Can I make Chicken Cordon Bleu ahead of time?