Name: Effortless Chicken Cordon Bleu Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 T unsalted butter, melted; 1 T unsalted butter; 8 oz deli ham, sliced; 3 T grated Parmesan cheese; Salt and pepper to taste; 1 whole rotisserie chicken; 6 oz Swiss cheese, shredded; 1/2 cup low-sodium chicken broth; 1/2 cup panko bread crumbs; 1 tsp Italian seasoning; 1 1/4 cup whole milk; 2 T Dijon mustard; 1 tsp fresh thyme leaves, chopped; 1 T all-purpose flour; 1/2 cup grated Parmesan cheese

Chicken Cordon Bleu

How should I store leftover Chicken Cordon Bleu?

What ingredients do I need for Chicken Cordon Bleu?

Can I use different types of cheese or ham in my Chicken Cordon Bleu?

How do I prevent the filling from leaking out of the chicken while cooking?

How do I know when the chicken is fully cooked?

Can I make Chicken Cordon Bleu ahead of time?

Savor the classic taste of Chicken Cordon Bleu without the hassle with this Effortless Chicken Cordon Bleu Bake, featuring rotisserie chicken, ham, and Swiss cheese in a creamy Dijon-parmesan sauce, topped with a crunchy seasoned breadcrumb topping.

Milk

Wheat

Butter & Margarine

gram

unsalted butter

Lunch Meat

sliced deli ham

Cheese

grated parmesan cheese

Seasonings

Salt & Pepper

Poultry

rotisserie chicken

swiss cheese

Stocks & Broths

milliliter

chicken broth

Other Bread

panko

italian seasoning

whole milk

Condiments

dijon mustard

Fresh Vegetables

fresh thyme

Flour & Meal

all purpose flour

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Folic Acid (B9)

Lutein+zeaxanthin

Thiamin (B1)

A scrumptious, low-carb Chicken Cordon Bleu Bake that layers chicken, ham, and Swiss cheese in a delectable creamy Dijon sauce, perfect for satisfying weeknight dinners.

Creamy Dijon Chicken Cordon Bleu Bake

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Golden Delight Chicken Cordon Bleu

This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. To avoid tearing the meat, pound it with a glancing  motion rather than straight down, working from the center of the breast to the edge.

For an entree that's as elegant as it is easy, try this moist classic chicken recipe. It's a simple dish for two, but looks like you really fussed. —Taste of Home Test Kitchen

Golden Chicken Cordon Bleu

My family loved this recipe. All the flavors of the real deal, only quicker to put on the table. It would be a lovely brunch dish too.

Chicken Cordon Bleu Casserole

This simplified Chicken Cordon Bleu recipe is easy to make, and proves that it’s possible to make a healthier version of a classically rich recipe without compromising on taste.

Healthier Chicken Cordon Bleu

There’s nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It’s just some really, really good fried chicken. That, we can promise.

Crispy, Creamy Chicken Cordon Bleu Recipe by Tasty

Here's your classic chicken cordon bleu recipe, but coated in bread crumbs and Parmesan cheese for a crispy exterior AND made easily in the air fryer. Dress it up with a simple sauce like the Brandy Mustard Cream Sauce.

Parmesan Crusted Chicken Cordon Bleu

Effortless Chicken Cordon Bleu Bake

Dairy

Meat & Seafood

Baking Goods

Meal

Bakery

Condiment & Toppings

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/effortless-chicken-cordon-bleu-bake-2713112-1.jpeg

Remove chicken from bones, shred, and combine with sliced ham, shredded Swiss cheese, and chicken broth in a large casserole dish.

In a separate bowl, combine panko bread crumbs, grated Parmesan cheese, melted butter, and Italian seasoning.

Sprinkle the breadcrumb mixture evenly over the chicken.

Cover and bake until heated through and cheese has melted, about 20 minutes.

While the casserole is cooking, make the sauce. In a saucepan, melt the butter, then add the flour and whisk together.

Cook for several minutes while continually whisking to avoid burning.

Gradually whisk in milk and continue to heat until the milk bubbles and begins to thicken, about 3-5 minutes.

Remove from heat and whisk in Dijon mustard, grated Parmesan cheese, and chopped thyme. Add salt and pepper to taste.

To serve, pour the warm sauce over the baked casserole.

Effortless Chicken Cordon Bleu Bake

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