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Blue Jean Chef
Parmesan Crusted Chicken Cordon Bleu
Here's your classic chicken cordon bleu recipe, but coated in bread crumbs and Parmesan cheese for a crispy exterior AND made easily in the air fryer. Dress it up with a simple sauce like the Brandy Mustard Cream Sauce.
3
315
9
49 min
TOTAL TIME
626
CALORIES
$2.42
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
9 INGREDIENTS
2 SERVINGS
12 oz boneless skinless chicken breasts
4 slices sliced deli ham
salt & freshly ground black pepper
1/3 cup grated parmesan cheese
1/4 cup all-purpose flour
brandy mustard cream sauce
3/4 cup panko breadcrumbs
1 tbsp dijon mustard
4 slices swiss cheese
Directions
20 STEPS
35 min
PREP TIME
14 min
COOK TIME
49 min
TOTAL TIME
View Directions on Blue Jean Chef
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Health Info
Macros
48g
CARBS
17g
FAT
38g
PROTEIN
Contains these allergens
MILK
WHEAT
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Crispy, Creamy Chicken Cordon Bleu Recipe by Tasty
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Chicken Cordon Bleu (Easy Fancy!)
Frequently Asked Questions
How should I store leftover Chicken Cordon Bleu?
What is Chicken Cordon Bleu?
What ingredients do I need for Chicken Cordon Bleu?
How do I flatten chicken breasts?
Can I use different types of cheese or ham in my Chicken Cordon Bleu?
How do I prevent the filling from leaking out of the chicken while cooking?
How do I know when the chicken is fully cooked?
Can I make Chicken Cordon Bleu ahead of time?
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