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Creamy Chicken Piccata Recipe
Delicious pan fried chicken with a lemon and caper sauce
1
74
30 min
TOTAL TIME
511
CALORIES
$1.34
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1/4 cup heavy cream
4 tbsp olive oil
4 whole boneless skinless chicken thighs
3 tbsp fresh lemon juice
2 tsp minced garlic
1 cup all purpose flour
fresh parsley
1/2 cup chicken stock
1 pinch salt & black pepper
1/2 cup white wine
2 tbsp butter
3 tbsp capers
Directions
17 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Foodness Gracious
Health Info
Macros
27g
CARBS
31g
FAT
24g
PROTEIN
Contains these allergens
MILK
WHEAT
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Lemon Chicken Piccata {Paleo, Whole30, Keto}
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93
Chicken Piccata with Lemon Sauce
Frequently Asked Questions
What is Chicken Piccata?
How do I know if the pan and oil are the right temperature for frying the chicken?
Can Chicken Piccata be made in advance or frozen?
What do I serve with Chicken Piccata?
What can I add for more flavor or texture?
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