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Peas and Crayons
Creamy Broccoli Tortellini Pasta Bake
This Creamy Broccoli Tortellini Pasta Bake makes an tasty weeknight dinner any day of the week. My whole family loves this easy vegetarian meal!
5
1,602
37
35 min
TOTAL TIME
692
CALORIES
$3.75
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/4 tsp salt
crushed red pepper flakes
3 cups broccoli florets
chopped
1/4 cup parmesan cheese
freshly grated
4 whole ritz crackers
crushed
1/4 tsp garlic powder
1/4 tsp black pepper
9 oz cheese tortellini
3 tbsp butter
1 1/2 cups milk
warm
1/2 tsp dried basil
1 cup gruyere cheese
freshly grated
3 tbsp all-purpose flour
Directions
19 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Peas and Crayons
Health Info
Macros
46g
CARBS
39g
FAT
37g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I serve tortellini cold?
Can I prepare tortellini in advance?
Can I use store-bought pasta dough to make tortellini?
Do I need to cook the meat before stuffing it into the tortellini?
How long should I cook the tortellini for?
What can I put in my tortellini filling?
What kind of sauces goes well with tortellini?
How much filling should I use for each tortellini?
Why is my tortellini falling apart while cooking?
How can I prevent my tortellini from sticking together?
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