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Peas and Crayons
Creamy Broccoli Tortellini Pasta Bake
This Creamy Broccoli Tortellini Pasta Bake makes an tasty weeknight dinner any day of the week. My whole family loves this easy vegetarian meal!
5
1,602
37
35 min
TOTAL TIME
722
CALORIES
$3.88
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/4 tsp salt
9 oz cheese tortellini
refrigerated
3 cups broccoli florets
chopped
1/2 tsp dried basil
1/4 tsp garlic powder
1/4 cup parmesan cheese
freshly grated
4 whole ritz crackers
crushed
3 tbsp all-purpose flour
1/4 tsp black pepper
1 cup gruyere cheese
freshly grated
3 tbsp butter
1 1/2 cups warm milk
crushed red pepper flakes
Directions
19 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Peas and Crayons
Health Info
Macros
49g
CARBS
41g
FAT
38g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I serve tortellini cold?
Can I prepare tortellini in advance?
Can I use store-bought pasta dough to make tortellini?
Do I need to cook the meat before stuffing it into the tortellini?
How long should I cook the tortellini for?
What can I put in my tortellini filling?
What kind of sauces goes well with tortellini?
How much filling should I use for each tortellini?
Why is my tortellini falling apart while cooking?
How can I prevent my tortellini from sticking together?
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