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Also The Crumbs Please
Cream Cheese Swirled Lemon Bundt Cake Recipe
This cake is dense, moist, and intensely lemony and perfect for any occasion. With video!
3
4,051
6
1 hr 15 min
TOTAL TIME
491
CALORIES
$1.51
PER SERVING
Ingredients
18 INGREDIENTS
16 SERVINGS
1 large egg
2 cups granulated sugar
1/4 cup cornstarch
3/4 tsp salt
1 cup butter
room temperature
1/2 cup freshly squeezed lemon juice
1 whole vanilla bean
2 whole vanilla bean
1 tbsp lemon zest
freshly grated
1/4 cup granulated white sugar
1 cup buttermilk
room temperature
2 3/4 cups all purpose flour
1 cup powdered sugar
sifted
1 1/2 cups cream cheese
1/2 tsp baking powder
1/2 tsp baking soda
4 large eggs
room temperature
1 1/2 tbsp fresh lemon juice
freshly squeezed
Directions
26 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Also The Crumbs Please
Health Info
Macros
67g
CARBS
21g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Lemon Bundt Cake
Frequently Asked Questions
What is a Lemon Bundt Cake?
What ingredients do I need to make a Lemon Bundt Cake?
Do I need any special equipment to make a Lemon Bundt Cake?
Can I substitute any ingredients in a Lemon Bundt Cake recipe?
How can I adjust the consistency of the batter if it's too thick or thin?
What are some common mistakes to avoid when making a Lemon Bundt Cake?
How should I store any leftover Lemon Bundt Cake?
Can I make a Lemon Bundt Cake in advance for a party?
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