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Coffee and Crayons
Cranberry Saffron Rice Recipe
This Vibrant Cranberry Saffron Rice combines fluffy jasmine rice, aromatic saffron, tart cranberries and raisins, pistachios, and fresh thyme. Ready in under 30 minutes, enjoy this bright and beautiful rice recipe with all your dinnertime favorites
3
30 min
TOTAL TIME
363
CALORIES
$3.67
PER SERVING
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Ingredients
10 INGREDIENTS
8 SERVINGS
1/4 cup hot water
1/2 cup pistachios
3 tbsp olive oil
1/2 cup dried yellow raisins
1 tbsp crushed saffron threads
1 cup dried cranberries
2 cups white rice
1 tsp sugar
1 tsp salt
thyme
Directions
21 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
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Health Info
Macros
64g
CARBS
9g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
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Yellow Saffron Rice Recipe
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Saffron Rice with Craisins and Almonds
Frequently Asked Questions
What ingredients do I need to make Saffron Rice?
What is Saffron Rice?
How do I prepare the saffron threads for use in the recipe?
What is the best way to cook saffron rice?
Can I make any substitutions to the recipe?
What are some common mistakes to avoid when making saffron rice?
How can I store leftovers of saffron rice?
Any tips for getting the perfect consistency and texture for saffron rice?
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