Name: Corn Bread Stuffing with Country Sausage
Ingredients: 1 tablespoon dried oregano; Country Corn Bread; 2 teaspoons salt; 1 pound coarsely ground country sausage meat or breakfast sausage without casings; 4 tablespoons unsalted butter; 2 tablespoons minced garlic; 2 small onions; 2 medium celery ribs; 2 medium carrots; 4 medium poblano chiles; 1 teaspoon freshly ground pepper; 1 cup turkey or chicken stock or canned low-sodium broth

Stuffing Dish

To save time, you can substitute 3 pounds of store-bought plain or chile corn bread for the Country Corn Bread in this sausage dressing. Slideshow: More Holiday Stuffings and Dressings Plus: Ultimate Thanksgiving Guide

Milk

Eggs

Gluten Free

Lactose Free

Seasonings

gram

dried oregano

Other Bread

cornbread

salt

Bacon & Sausage

ground pork sausage

Butter & Margarine

unsalted butter

minced garlic

Fresh Vegetables

onion

celery

carrot

poblano pepper

pepper

Stocks & Broths

turkey stock

Folic Acid (B9)

Vitamins

Cholesterol

Trans fatty acids

Vitamin K

Vitamin C

Beta-carotene

Vitamin A

Choline

Vitamin D

Added Sugar

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lycopene

Calcium

Minerals

Carbohydrates

Water

Calories

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Iron

Dietary Fiber

Protein

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

A classic, comforting stuffing perfect for Thanksgiving or any festive dinner. Featuring the warmth of fresh herbs and the rich, savory goodness of onions and celery, this stuffing is sure to impress your guests. Even better, we've updated the process to make it easier and more foolproof to achieve that perfectly moist, flavorful stuffing.

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Lasagna Stuff Shells

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Corn Bread Stuffing with Country Sausage

Baking Goods

Bakery

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Meal

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