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Savory Thanksgiving Stuffing Simplified

A classic, comforting stuffing perfect for Thanksgiving or any festive dinner. Featuring the warmth of fresh herbs and the rich, savory goodness of onions and celery, this stuffing is sure to impress your guests. Even better, we've updated the process to make it easier and more foolproof to achieve ...
5
1 hr 25 min
TOTAL TIME
338
CALORIES
$1.29
PER SERVING
Savory Thanksgiving Stuffing Simplified
Ingredients
12 INGREDIENTS
10 SERVINGS
Fresh Rosemary
3 tbsp fresh rosemary
finely chopped
Unsalted Butter
1 cup unsalted butter
divided
Eggs
2 large eggs
Dried Bread Cubes
1 lb dried bread cubes
for stuffing
Black Pepper
1 tsp black pepper
Celery
1 1/2 cups celery
diced small
Fresh Sage
1/3 cup fresh sage
finely chopped
Fresh Parsley
1 cup fresh parsley
finely chopped
Fresh Thyme
2 tbsp fresh thyme
finely chopped
Salt
1 1/2 tsp salt
Sweet Vidalia Onion
1 large sweet vidalia onion
diced small
Low-sodium Chicken Broth
3 cups low-sodium chicken broth
divided
Directions
11 STEPS
15 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 25 min
TOTAL TIME
1
Preheat your oven to 350F and lightly grease a 9x13-inch baking dish, set aside.
2
In a large skillet, melt 3/4 cup butter over medium-high heat.
3
Add the diced onion and celery to the skillet and cook until they are soft and beginning to brown, which should take about 10 minutes. Be sure to stir occasionally.
4
Turn off the heat and add parsley, sage, rosemary, thyme, salt, pepper, and 2 cups of chicken broth to the vegetables. Stir well to combine.
5
In a very large bowl, add bread cubes then pour the vegetable and herb mixture over the bread, ensuring to distribute the mixture evenly.
6
In a separate bowl, whisk together the remaining cup of chicken broth and the eggs. Pour this over the bread mixture.
7
Mix well until the bread is soaked and the ingredients are well combined.
8
Spread the stuffing mix into your prepared baking dish. Cut the remaining 1/4 cup of butter into small pieces and sprinkle them over the top of the stuffing.
9
Cover the dish with foil and place it in the oven for 40 minutes.
10
After 40 minutes, remove the foil and allow to bake for an additional 25-30 minutes, or until the top is evenly golden-brown.
11
Let the stuffing rest for a few minutes before serving.
Health Info
Macros
26g
CARBS
22g
FAT
9g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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