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Easy and Savory Homestyle Stuffing

Who says traditional has to mean difficult? Enjoy a genuine, homestyle stuffing that will become a staple at your holiday table with this easy-to-follow recipe. This delicious dish blends a medley of fresh herbs with tender vegetables and crunchy, dried bread cubes, making it a crowd-pleasing, heart...
1
1 hr 20 min
TOTAL TIME
282
CALORIES
$0.92
PER SERVING
Easy and Savory Homestyle Stuffing
Directions
12 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
1
Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish and set aside.
2
In a large Dutch oven or pot, melt 3/4 cups of the unsalted butter over medium-high heat.
3
Add the diced Vidalia onion and celery to the pot. Cook until the vegetables have softened and are beginning to lightly brown for about 10 minutes.
4
Add the chopped Italian flat-leaf parsley, sage, rosemary, and thyme to the pot. Season with salt and pepper.
5
Add 1 1/4 cups of the low-sodium chicken broth. Stir well to combine everything. Remove the pot from the heat.
6
Pour the stale white French bread cubes into the pot and toss well until coated.
7
In a small bowl, whisk the two large eggs with the remaining chicken broth. Pour this liquid mixture over the bread, ensuring all pieces are saturated.
8
Transfer the stuffing mixture into your prepared baking dish.
9
Cut the remainder of the butter into small pieces and distribute them evenly on top of the stuffing.
10
Cover the dish with foil and place in the preheated oven. Bake for 40 minutes.
11
After the time has passed, remove the foil and continue baking for another 20 minutes, or until the top is golden brown and crispy.
12
Serve the stuffing hot, as a classic side dish for your Thanksgiving meal.
Health Info
Macros
22g
CARBS
18g
FAT
8g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT