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Cook Eat Paleo
Coffee Ice Cream Recipe
A super easy dairy-free coffee ice cream made with just 5 ingredients.
13,966
93
30 min
TOTAL TIME
251
CALORIES
$0.98
PER SERVING
Ingredients
6 INGREDIENTS
8 SERVINGS
1 cup cashews
13 1/2 oz coconut milk
full fat
instant espresso powder
1 tsp vanilla extract
1/3 cup maple syrup
1 cup cold brew coffee concentrate
Directions
4 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Cook Eat Paleo
Health Info
Macros
17g
CARBS
19g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
How do I make homemade coffee ice cream?
What goes well with coffee ice cream?
Can I use coffee ice cream in a shake?
How can I make coffee ice cream without an ice cream maker?
Why does my homemade coffee ice cream taste too bitter?
The texture of my homemade coffee ice cream is not creamy, what went wrong?
Can I use instant coffee in coffee ice cream?
Is coffee ice cream high in caffeine?
How can I make vegan coffee ice cream?
What type of sugar can I use for making coffee ice cream?
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