Name: Coconut Milk Mango Lassi with Cardamom and Pistachios
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 2 cups Greek yogurt; ¼ cup coconut milk; ½ cup pistachio nuts; 2 ripe mangoes; 4 cardamom pods; 5-6 ice cubes; 1/2 lime; 1 inch fresh ginger

Mango Lassi

What ingredients do I need to make Mango Lassi?

Do I need a special equipment to make Mango Lassi?

Can I use canned or pre-cut mango for Mango Lassi?

How can I adjust the consistency of Mango Lassi?

What are common mistakes to avoid when making Mango Lassi?

Can I make Mango Lassi vegan or dairy-free?

Deliciously creamy and naturally sweet, this Coconut Milk Mango Lassi with Cardamom and Pistachios is a unique twist on a classic Indian beverage that's sure to brighten up your day!

Milk

Tree Nuts

Mediterranean

Vegetarian

Yogurt

gram

plain greek yogurt

Non Dairy Milk

milliliter

coconut milk

Nuts Seeds & Mixes

pistachios

Fresh Fruit

mango

Seasonings

whole cardamom

Water

lime

Fresh Vegetables

fresh ginger

Cholesterol

Trans fatty acids

Manganese

Minerals

Selenium

Vitamin A

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Niacin (B3)

Choline

Discover the taste of India with this delightful mango lassi, a creamy drink that combines ripe, sweet mangoes, yogurt, and aromatic cardamom. Garnish with sliced nuts and saffron for a luxurious touch, perfect for sipping chilled in the summer heat.

Delightful Mango Lassi

Mango lassi, a popular creamy Indian drink made with ripe sweet mangoes, yogurt, cardamoms and a sweetener. Garnished with sliced nuts and saffron, this is best served chilled.

Mango Lassi Recipe

This simple Mango Lassi Recipe will remind you of the drink you often get in Indian restaurants. You can easily make that same thing at home with a handful of simple ingredients. Mango, yogurt, honey, milk and an optional touch of cardamom make this so sweet and flavorful - the perfect snack or even breakfast!

This Creamy Fresh Mango Lassi is an Indian drink made using yogurt, ripe mango, sugar, cardamom powder, and heaps of ice cubes. The best part is that it takes all of 5 ingredients and 5 minutes to make and you can make a vegan version too.

Make this easy smoothie and have breakfast on-the-go.

Mango Lassi with Rosewater and Cardamom

This mango lassi recipe is a must-make-at-home rich, creamy and delicious summer drink. It is essentially fresh ripe sweet mango puree blended with thick yogurt. So it's all good for you. This drink is so easy to make, nothing will stop you from relishing this drink through out the mango season.

Easy restaurant style mango lassi is a refreshing, creamy drink. It is one of the most popular drinks that you can find at nearly any Indian restaurant.

Homemade Mango Lassi Recipe

Mango Lassi - A soothing Indian drink made from very ripe sweet mangoes, yogurt, little milk and a dash of cardamom. A little sprinkle of sliced or powdered dry fruits and saffron is perfect!

Coconut Milk Mango Lassi with Cardamom and Pistachios

Dairy

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Produce

Baking Goods

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