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Coconut Milk Mango Lassi with Cardamom and Pistachios
Deliciously creamy and naturally sweet, this Coconut Milk Mango Lassi with Cardamom and Pistachios is a unique twist on a classic Indian beverage that's sure to brighten up your day!
7 min
TOTAL TIME
267
CALORIES
$2.68
PER SERVING
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REMIX RECIPE
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Ingredients
8 INGREDIENTS
4 SERVINGS
2 cups greek yogurt
1/4 cup coconut milk
1 in fresh ginger
1/2 whole lime
4 pods cardamom pods
5 cubes ice
2 whole ripe mangoes
1/2 cup pistachio nuts
Directions
9 STEPS
5 min
PREP TIME
2 min
COOK TIME
7 min
TOTAL TIME
View Directions on Jen Reviews
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Health Info
Macros
25g
CARBS
13g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
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Mango Lassi
Frequently Asked Questions
What is Mango Lassi?
What ingredients do I need to make Mango Lassi?
Do I need a special equipment to make Mango Lassi?
Can I use canned or pre-cut mango for Mango Lassi?
How can I adjust the consistency of Mango Lassi?
How do I store leftover Mango Lassi?
What are common mistakes to avoid when making Mango Lassi?
Can I make Mango Lassi vegan or dairy-free?
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