Name: Delightful Mango Lassi
Prep time: 120 min
Cook time: 3 min
Total time: 123 min
Ingredients: 1 cup plain yogurt; 1/2 cup whole milk; 3 tablespoons sugar; 1 teaspoon chopped pistachios; 1 pinch saffron strands; 1/2 cup ice cubes; 1 1/2 cups chopped ripe mangoes; 1/4 teaspoon cardamom powder

Mango Lassi

What ingredients do I need to make Mango Lassi?

Do I need a special equipment to make Mango Lassi?

Can I use canned or pre-cut mango for Mango Lassi?

How can I adjust the consistency of Mango Lassi?

What are common mistakes to avoid when making Mango Lassi?

Can I make Mango Lassi vegan or dairy-free?

Discover the taste of India with this delightful mango lassi, a creamy drink that combines ripe, sweet mangoes, yogurt, and aromatic cardamom. Garnish with sliced nuts and saffron for a luxurious touch, perfect for sipping chilled in the summer heat.

Milk

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Yogurt

gram

plain yogurt

milliliter

whole milk

Sugars & Sweeteners

sugar

Nuts Seeds & Mixes

pistachios

Seasonings

saffron

Water

Fresh Fruit

mango

ground cardamom

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin E

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Loaded with fresh, sweet mango flavor and a touch of tartness from yogurt, the classic Mango Lassi goes dairy-free and then frozen into ice pops! With only 4 ingredients blended together, these vegan Mango Lassi Ice Pops are an easy and refreshing summer treat.

Vegan Mango Lassi Ice Pops

Mango lassi, a popular creamy Indian drink made with ripe sweet mangoes, yogurt, cardamoms and a sweetener. Garnished with sliced nuts and saffron, this is best served chilled.

Mango Lassi Recipe

Deliciously creamy and naturally sweet, this Coconut Milk Mango Lassi with Cardamom and Pistachios is a unique twist on a classic Indian beverage that's sure to brighten up your day!

Coconut Milk Mango Lassi with Cardamom and Pistachios

This simple Mango Lassi Recipe will remind you of the drink you often get in Indian restaurants. You can easily make that same thing at home with a handful of simple ingredients. Mango, yogurt, honey, milk and an optional touch of cardamom make this so sweet and flavorful - the perfect snack or even breakfast!

This mango lassi recipe is a must-make-at-home rich, creamy and delicious summer drink. It is essentially fresh ripe sweet mango puree blended with thick yogurt. So it's all good for you. This drink is so easy to make, nothing will stop you from relishing this drink through out the mango season.

This Creamy Fresh Mango Lassi is an Indian drink made using yogurt, ripe mango, sugar, cardamom powder, and heaps of ice cubes. The best part is that it takes all of 5 ingredients and 5 minutes to make and you can make a vegan version too.

Mango Lassi - A soothing Indian drink made from very ripe sweet mangoes, yogurt, little milk and a dash of cardamom. A little sprinkle of sliced or powdered dry fruits and saffron is perfect!

Delightful Mango Lassi

Dairy

Baking Goods

Snacks

Beverages

Produce

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Chill the mangoes for a few hours before using.

In a blender, combine the chopped mangoes, plain yogurt, whole milk, sugar, cardamom powder, and ice cubes.

Blend until the mango lassi is smooth and has a thick, pourable consistency. Adjust the sweetness by adding more sugar, if desired.

Pour the mango lassi into glasses and refrigerate for an hour if you prefer it colder.

Garnish the mango lassi with chopped pistachios and a pinch of saffron strands before serving.

Delightful Mango Lassi

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