Name: Mango Lassi with Rosewater and Cardamom
Prep time: 15 min
Total time: 15 min
Ingredients: 1 teaspoon rosewater; 1/2 teaspoon ground cardamom; 1 1/2 cups plain Greek yogurt; pinch kosher salt, optional; 2 ripe mangoes, peeled and cut into 1 inch chunks; 1/4 cup honey or maple syrup, to sweeten

Mango Lassi

What ingredients do I need to make Mango Lassi?

Do I need a special equipment to make Mango Lassi?

Can I use canned or pre-cut mango for Mango Lassi?

How can I adjust the consistency of Mango Lassi?

What are common mistakes to avoid when making Mango Lassi?

Can I make Mango Lassi vegan or dairy-free?

Make this easy smoothie and have breakfast on-the-go.

Milk

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Extracts

milliliter

rose water

Seasonings

gram

ground cardamom

Yogurt

plain greek yogurt

salt

Fresh Fruit

mango

Honey

honey

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Discover the taste of India with this delightful mango lassi, a creamy drink that combines ripe, sweet mangoes, yogurt, and aromatic cardamom. Garnish with sliced nuts and saffron for a luxurious touch, perfect for sipping chilled in the summer heat.

Delightful Mango Lassi

Mango lassi, a popular creamy Indian drink made with ripe sweet mangoes, yogurt, cardamoms and a sweetener. Garnished with sliced nuts and saffron, this is best served chilled.

Mango Lassi Recipe

Deliciously creamy and naturally sweet, this Coconut Milk Mango Lassi with Cardamom and Pistachios is a unique twist on a classic Indian beverage that's sure to brighten up your day!

Coconut Milk Mango Lassi with Cardamom and Pistachios

This simple Mango Lassi Recipe will remind you of the drink you often get in Indian restaurants. You can easily make that same thing at home with a handful of simple ingredients. Mango, yogurt, honey, milk and an optional touch of cardamom make this so sweet and flavorful - the perfect snack or even breakfast!

This mango lassi recipe is a must-make-at-home rich, creamy and delicious summer drink. It is essentially fresh ripe sweet mango puree blended with thick yogurt. So it's all good for you. This drink is so easy to make, nothing will stop you from relishing this drink through out the mango season.

Easy restaurant style mango lassi is a refreshing, creamy drink. It is one of the most popular drinks that you can find at nearly any Indian restaurant.

Homemade Mango Lassi Recipe

Mango Lassi - A soothing Indian drink made from very ripe sweet mangoes, yogurt, little milk and a dash of cardamom. A little sprinkle of sliced or powdered dry fruits and saffron is perfect!

This Creamy Fresh Mango Lassi is an Indian drink made using yogurt, ripe mango, sugar, cardamom powder, and heaps of ice cubes. The best part is that it takes all of 5 ingredients and 5 minutes to make and you can make a vegan version too.

Mango Lassi with Rosewater and Cardamom

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