Name: Coconut Banana Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 large egg, room temperature; ¾-1 cup milk; 2 tablespoons EACH: granulated sugar, plain yogurt AND salted melted butter; 1 large banana, peel and mashed; 2 teaspoons vanilla extract; ¼ teaspoon kosher salt; 2 teaspoons baking powder; ⅓ cup shredded sweetened coconut, plus more; 1 ¼ cups all-purpose flour

Banana Pancakes

What ingredients do I need to make Banana Pancakes?

Do I need a special pan to make Banana Pancakes?

How do I adjust the consistency of the batter?

Coconut banana pancakes were a HUGE hit for us! The ripe banana sweetens the pancakes and the coconut makes them extra fun! Tastes like a vacation in every bite!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

milliliter

milk

Sugars & Sweeteners

sugar

Fresh Fruit

banana

Extracts

vanilla extract

Seasonings

Coarse Salt

Rising Agents

baking powder

Baking Additives

sweetened shredded coconut

Flour & Meal

all purpose flour

Trans fatty acids

Vitamin K

Vitamins

Vitamin C

Phosphorus

Minerals

Manganese

Vitamin A

Vitamin D

Niacin (B3)

Pantothenic acid (B5)

Water

Calories

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Calcium

Iron

Potassium

Choline

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Coconut Banana Pancakes

Dairy

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/coconut-banana-pancakes-2112488

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