Name: Coconut Banana Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Ingredients: ⅓ cup shredded sweetened coconut, plus more; 1 large egg, room temperature; 2 tablespoons EACH: granulated sugar, plain yogurt AND salted melted butter; 1 large banana, peel and mashed; 1 ¼ cups all-purpose flour; 2 teaspoons vanilla extract; ¼ teaspoon kosher salt; 2 teaspoons baking powder; ¾-1 cup milk

Banana Pancakes

What ingredients do I need to make Banana Pancakes?

Do I need a special pan to make Banana Pancakes?

How do I adjust the consistency of the batter?

Coconut banana pancakes were a HUGE hit for us! The ripe banana sweetens the pancakes and the coconut makes them extra fun! Tastes like a vacation in every bite!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Baking Additives

gram

sweetened shredded coconut

eggs

Sugars & Sweeteners

sugar

Fresh Fruit

banana

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

Seasonings

salt

Rising Agents

baking powder

milk

Trans fatty acids

Vitamin K

Vitamins

Vitamin C

Phosphorus

Minerals

Manganese

Vitamin A

Vitamin D

Niacin (B3)

Pantothenic acid (B5)

Water

Calories

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Calcium

Iron

Potassium

Choline

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Coconut Banana Pancakes

Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/coconut-banana-pancakes-2112488

Coconut Banana Pancakes

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