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Cocoa Brownies
Anatomy of a brownie.
334
10,820
6
40 min
TOTAL TIME
247
CALORIES
$0.45
PER SERVING
Ingredients
8 INGREDIENTS
16 SERVINGS
10 tbsp unsalted butter
1/4 tsp salt
3/4 cup dark chocolate
finely grated
1 1/4 cups sugar
1/2 tsp vanilla extract
1/2 cup all purpose flour
2 large eggs
cold
3/4 cup unsweetened cocoa powder
natural or dutch process
Directions
13 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Feedfeed
Health Info
Macros
28g
CARBS
14g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my brownies dry and hard?
Why are my brownies too gooey?
Why don't I get a shiny, crackly top on my brownies?
How can I customize my brownies?
Why do my mix-ins sink to the bottom of the brownies?
Why do my brownies stick to the pan?
Can I use a brownie mix instead of making from scratch?
Can I make brownies without eggs?
How can I make my brownies more chocolatey?
Why do some recipes call for salt in brownies?
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