Name: Cocoa Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 10 tablespoons unsalted butter; 1/4 teaspoon salt; 1 1/4 cups sugar; 1/2 cup all purpose flour; 1/2 teaspoon vanilla extract; 2 large eggs, cold; 3/4 cup dark chocolate, finely grated; 3/4 cup plus 2 tablespoons unsweetened cocoa powder, natural or dutch process

brownie

Why don't I get a shiny, crackly top on my brownies?

Why do my mix-ins sink to the bottom of the brownies?

Can I use a brownie mix instead of making from scratch?

How can I make my brownies more chocolatey?

Why do some recipes call for salt in brownies?

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Seasonings

salt

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

eggs

Chocolate Candy

dark chocolate

Baking Additives

cocoa powder

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Copper

Minerals

Zinc

Potassium

Carbohydrates

Protein

Calories

Vitamin B6

Vitamins

Riboflavin (B2)

Vitamin K

Pantothenic acid (B5)

Niacin (B3)

Vitamin D

Trans fatty acids

Vitamin A

Manganese

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Water

Cholesterol

Beta-cryptoxanthin

Beta-carotene

Saturated Fat

Lutein+zeaxanthin

Folic Acid (B9)

Choline

Dietary Folate Equivalents

Thiamin (B1)

Selenium

Sodium

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Cocoa Brownies

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