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Savory Thoughts
Classic Steak Au Poivre Recipe
This elegant French classic Steak au poivre translates simply as pepper steak, pairing succulent beef with punchy black peppercorns and a cognac creamy sauce.
4
40 min
TOTAL TIME
899
CALORIES
$6.63
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
2 tbsp olive oil
3/4 cup heavy cream
1 tbsp green peppercorn
1 1/4 cups vegetable stock
4 tbsp black peppercorn
to season the steak
12 oz steaks
1/4 cup onions
chopped
2 tbsp butter
Directions
15 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Savory Thoughts
Health Info
Macros
23g
CARBS
72g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Black Pepper Steak
Frequently Asked Questions
What is Pepper Steak?
What type of steak is best for Pepper Steak?
How do I prepare the ingredients for Pepper Steak?
What cooking techniques should I use for Pepper Steak?
Can I make any substitutions to the recipe?
How can I adjust the consistency or texture of the sauce?
What are some common mistakes to avoid when making Pepper Steak?
How do I store any leftover Pepper Steak?
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