Name: Classic spaghetti carbonara
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 0.5 cup freshly-grated Pecorino or Parmesan cheese; 1 lb spaghetti; 5 oz pancetta, guanciale or bacon; kosher salt; Pecorino or Parmesan cheese for serving; 8 egg yolks; freshly-ground black pepper

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

Bring large pot of generously salted water to a boil. Add spaghetti and cook until al dente, approx. 7–9 min, or according to package instructions. Reserve about 120 ml/0.5 cup pasta water, and drain. In a large serving bowl, whisk together egg yolks, a few grinds of black pepper, and cheese.

Milk

Eggs

Wheat

Cheese

gram

pecorino cheese

Pastas & Noodles

spaghetti

Pork

pancetta

Seasonings

Coarse Salt

eggs

black pepper

Trans fatty acids

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Phosphorus

Minerals

Sugar

Carbohydrates

Cholesterol

Vitamin K

Vitamin D

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Protein

Calories

Alpha-carotene

Lycopene

Dietary Fiber

Vitamin E

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Beta-cryptoxanthin

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Garlic Olive Oil Spaghetti

Classic spaghetti carbonara

Dairy

Pasta, Sauces, Grain

Meat & Seafood

Baking Goods

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