Name: Classic Pumpkin Pie
Prep time: 20 min
Cook time: 75 min
Total time: 110 min
Ingredients: 1 cup heavy cream; 1½ Tablespoon granulated sugar; 2½ teaspoon pumpkin spice; ½ cup milk; ¼ teaspoon kosher salt; Ground cinnamon; 15 ounce pumpkin puree; ½ teaspoon kosher salt; 12 Tablespoon unsalted butter; 1¾ cup all-purpose flour; 3 large egg; ¼ cup granulated sugar; 3 Tablespoon granulated sugar; ⅓ cup cold water; ½ cup brown sugar; ⅔ cup heavy cream

Pumpkin Pie

What are the ingredients needed to make a pumpkin pie?

How do I prepare the pumpkin for the pie?

Can I use canned pumpkin instead of fresh?

What kind of crust should I use for pumpkin pie?

How do I prevent the crust from getting soggy?

This classic pumpkin pie has the perfect flakey pie crust and a silky, smooth pumpkin filling that's absolutely necessary as your next holiday dessert!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Sugars & Sweeteners

gram

sugar

Seasonings

pumpkin pie spice

milk

salt

ground cinnamon

Canned Vegetables

pumpkin puree

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

eggs

Water

water

brown sugar

Lactose

Carbohydrates

Niacin (B3)

Vitamins

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Trans fatty acids

Calories

Iron

Minerals

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin D

Vitamin K

Pantothenic acid (B5)

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

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Classic Pumpkin Pie

Dairy

Baking Goods

Produce

Beverages

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