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Emilie Eats
Classic Cajun Vegan Jambalaya
This Classic Cajun Vegan Jambalaya is comforting simple & so full of Creole flavor. It's a vegan take on an authentic Cajun jambalaya recipe!
8
9,021
521
2 hr 20 min
TOTAL TIME
671
CALORIES
$2.04
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
salt & pepper
to taste
1 tsp creole seasoning blend
2 stalks celery
chopped
3 whole bay leaves
2 cups brown rice
uncooked
1/4 cup shallots
chopped
3 medium yellow onions
chopped, divided
2 cloves garlic
chopped
1 medium green bell pepper
chopped
4 3/4 cups vegetable broth
divided
15 oz canned red kidney beans
drained and rinsed
1/4 cup fresh parsley
chopped, plus more for garnish
1/2 lbs vegan sausage
sliced
3 tbsp extra virgin olive oil
Directions
17 STEPS
20 min
PREP TIME
2 hr
COOK TIME
2 hr 20 min
TOTAL TIME
View Directions on Emilie Eats
Health Info
Macros
106g
CARBS
14g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is the difference between gumbo, jambalaya, and etoufee?
What kind of meat should I use for jambalaya?
What kind of rice should I use for jambalaya?
How do I make my jambalaya more flavorful?
How do I cook my jambalaya evenly?
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