Name: Classic Cajun Vegan Jambalaya
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: Salt and pepper, to taste; 2 celery stalks, chopped; 3 bay leaves; 1/4 cup shallots, chopped; Hot sauce, to taste; 2-3 garlic cloves, chopped; 1 medium green bell pepper, chopped; 4 3/4 cups vegetable broth, divided; 1 15-ounce can red kidney beans, drained and rinsed; 1/2 pound vegan sausage, sliced; 3 medium yellow onions, chopped, divided; 1/4 cup parsley, chopped, plus more for garnish; 1 teaspoon Creole seasoning blend; 3-4 tablespoons Pompeian Smooth Extra Virgin Olive Oil; 2 cups uncooked brown rice

Jambalaya

What is the difference between gumbo, jambalaya, and etoufee?

What kind of meat should I use for jambalaya?

What kind of rice should I use for jambalaya?

How do I make my jambalaya more flavorful?

This Classic Cajun Vegan Jambalaya is comforting simple & so full of Creole flavor. It's a vegan take on an authentic Cajun jambalaya recipe!

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Seasonings

gram

Salt & Pepper

Fresh Vegetables

celery

dried bay leaves

shallot

Condiments

milliliter

hot sauce

garlic

green bell pepper

Stocks & Broths

vegetable broth

Beans & Legumes

kidney beans

Meat Alternatives

vegan sausage

yellow onion

fresh parsley

creole seasoning

Oils

extra virgin olive oil

Grains & Rice

brown rice

Iodine

Minerals

Riboflavin (B2)

Vitamins

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Pantothenic acid (B5)

Trans fatty acids

Vitamin E

Sodium

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Selenium

Calories from Fat

Potassium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Niacin (B3)

Lycopene

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Classic Cajun Vegan Jambalaya

Baking Goods

Produce

Condiment & Toppings

Meal

Meat & Seafood

Pasta, Sauces, Grain

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