Name: Classic Cajun Vegan Jambalaya
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 1 teaspoon Creole seasoning blend; Salt and pepper, to taste; 2 celery stalks, chopped; 3 bay leaves; 1 15-ounce can red kidney beans, drained and rinsed; 2 cups uncooked brown rice; 1/4 cup shallots, chopped; 3 medium yellow onions, chopped, divided; 2-3 garlic cloves, chopped; Hot sauce, to taste; 1 medium green bell pepper, chopped; 4 3/4 cups vegetable broth, divided; 1/4 cup parsley, chopped, plus more for garnish; 1/2 pound vegan sausage, sliced; 3-4 tablespoons Pompeian Smooth Extra Virgin Olive Oil

Jambalaya

What is the difference between gumbo, jambalaya, and etoufee?

What kind of meat should I use for jambalaya?

What kind of rice should I use for jambalaya?

How do I make my jambalaya more flavorful?

This Classic Cajun Vegan Jambalaya is comforting simple & so full of Creole flavor. It's a vegan take on an authentic Cajun jambalaya recipe!

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

creole seasoning

Salt & Pepper

Fresh Vegetables

celery

dried bay leaves

Beans & Legumes

kidney beans

Grains & Rice

brown rice

shallot

yellow onion

garlic

Condiments

milliliter

hot sauce

green bell pepper

Stocks & Broths

vegetable broth

fresh parsley

Meat Alternatives

vegan sausage

Oils

extra virgin olive oil

Zinc

Minerals

Phosphorus

Magnesium

Iron

Calcium

Pantothenic acid (B5)

Vitamins

Trans fatty acids

Vitamin E

Sodium

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Selenium

Calories from Fat

Calories

Potassium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Lycopene

Alpha-carotene

Beta-cryptoxanthin

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Classic Cajun Vegan Jambalaya

Baking Goods

Produce

Pasta, Sauces, Grain

Condiment & Toppings

Meal

Meat & Seafood

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