Cooklist AI
Cinnamon Quinoa and Oat Porridge
Try this delicious and protein-packed Cinnamon Quinoa and Oat Porridge to energize your mornings. The perfect blend of quinoa, oats, and warm spices make it a satisfying and healthy breakfast option.
3
22 min
TOTAL TIME
281
CALORIES
$0.84
PER SERVING
Ingredients
Directions
7 STEPS
5 min
PREP TIME
17 min
COOK TIME
22 min
TOTAL TIME
1
Rinse and drain the quinoa.
2
In a medium saucepan, toast the quinoa and rolled oats over medium heat, stirring occasionally, until they start to make popping noises, about 5-7 minutes.
3
Stir in almond milk, maple syrup, ground cinnamon, vanilla extract, and salt; bring to a boil.
4
Reduce heat to a simmer, cover, and cook until quinoa and oats are tender and liquid is absorbed, about 15 minutes.
5
Remove from heat and allow the porridge to set for 5 more minutes.
6
Fluff the porridge with a fork.
7
Divide into four bowls and serve with fruits and toppings of your choice.
Health Info
Macros
48g
CARBS
5g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
5 Recipes for Porridge
Frequently Asked Questions
How can I make my porridge less lumpy?
Should I rinse my oats before cooking them?
How can I make my porridge creamy without adding dairy?
My porridge is too runny. How can I thicken it?
How do I make my porridge more flavorful?
Can I use water instead of milk to make my porridge?
Which type of oats should I use for porridge?
Which toppings are best for porridge?
Can I reheat leftovers porridge?
Is porridge healthy?
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