Try this delicious and protein-packed Cinnamon Quinoa and Oat Porridge to energize your mornings. The perfect blend of quinoa, oats, and warm spices make it a satisfying and healthy breakfast option.
In a medium saucepan, toast the quinoa and rolled oats over medium heat, stirring occasionally, until they start to make popping noises, about 5-7 minutes.
3
Stir in almond milk, maple syrup, ground cinnamon, vanilla extract, and salt; bring to a boil.
4
Reduce heat to a simmer, cover, and cook until quinoa and oats are tender and liquid is absorbed, about 15 minutes.
5
Remove from heat and allow the porridge to set for 5 more minutes.
6
Fluff the porridge with a fork.
7
Divide into four bowls and serve with fruits and toppings of your choice.
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