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The Roasted Root
Cauliflower Breakfast Porridge
A plant-based breakfast porridge made with cauliflower, coconut milk, and pure maple syrup or mashed banana.
9
383
46
30 min
TOTAL TIME
392
CALORIES
$2.39
PER SERVING
Ingredients
11 INGREDIENTS
3 SERVINGS
1 pinch sea salt
3 tbsp pure maple syrup
1/4 tsp ground cinnamon
blueberries
1 head cauliflower
1 tsp pure vanilla extract
1 cup canned coconut milk
full-fat
1 cup almond milk
unsweetened
maple syrup
hemp seeds
raspberries
Directions
6 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Roasted Root
Health Info
Macros
45g
CARBS
22g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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5
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10
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Frequently Asked Questions
How can I make my porridge less lumpy?
Should I rinse my oats before cooking them?
How can I make my porridge creamy without adding dairy?
My porridge is too runny. How can I thicken it?
How do I make my porridge more flavorful?
Can I use water instead of milk to make my porridge?
Which type of oats should I use for porridge?
Which toppings are best for porridge?
Can I reheat leftovers porridge?
Is porridge healthy?
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