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Paleo Grain Free Porridge
A gluten and grain free oatmeal made with spaghetti squash and coconut. It's a delicious Whole30 and Paleo breakfast to make ahead or meal prep.
4
30
25 min
TOTAL TIME
284
CALORIES
$1.16
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1/2 medium spaghetti squash
3 dates
1/4 cup additional berries
1/4 cup almond milk
unsweetened
1 whole banana
1 whole apple
1/4 tsp ground cinnamon
4 tbsp maple syrup
1/8 tsp salt
1/2 cup unsweetened coconut flakes
Directions
9 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Cook At Home Mom
Health Info
Macros
45g
CARBS
11g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
MEDITERRANEAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
How can I make my porridge less lumpy?
Should I rinse my oats before cooking them?
How can I make my porridge creamy without adding dairy?
My porridge is too runny. How can I thicken it?
How do I make my porridge more flavorful?
Can I use water instead of milk to make my porridge?
Which type of oats should I use for porridge?
Which toppings are best for porridge?
Can I reheat leftovers porridge?
Is porridge healthy?
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