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My Weekend Kitchen

Healthy Oats Porridge with blueberries

Get your mornings right with this warm bowl of good old-fashioned oats porridge with a sweet blueberry topping. The simple oats porridge is made without milk and only using water. It is delicious, healthy, vegan, and gluten-free.
5
1,469
1
14 min
TOTAL TIME
212
CALORIES
$0.84
PER SERVING
Healthy Oats Porridge with blueberries
Ingredients
5 INGREDIENTS
1 SERVING
Rolled Oats
1/2 cup rolled oats
Frozen Blueberries
1/4 cup frozen blueberries
Salt
1 pinch salt
Brown Sugar
1 tsp brown sugar
Water
1 1/2 cups water
Directions
10 STEPS
2 min
PREP TIME
12 min
COOK TIME
14 min
TOTAL TIME
View Directions on My Weekend Kitchen
Health Info
Macros
40g
CARBS
3g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
How can I make my porridge less lumpy?
Should I rinse my oats before cooking them?
How can I make my porridge creamy without adding dairy?
My porridge is too runny. How can I thicken it?
How do I make my porridge more flavorful?
Can I use water instead of milk to make my porridge?
Which type of oats should I use for porridge?
Which toppings are best for porridge?
Can I reheat leftovers porridge?
Is porridge healthy?