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Cider Vinegar Chicken Stew
Cider vinegar makes this chicken stew perfectly tender, tangy, and saucy, with sweet carrots and mellow leeks for an easy-to-make dinner.
20
37
1 hr 10 min
TOTAL TIME
599
CALORIES
$1.64
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
3 lbs boneless skinless chicken thighs
1 whole leek
5 whole carrots
1 tsp kosher salt
4 tbsp butter
3 cups chicken broth
1 cup cider vinegar
1/4 cup all-purpose flour
3 tbsp extra virgin olive oil
1 lb egg noodles
1 1/2 tsp black pepper
5 cloves garlic
1 tbsp fresh parsley
Directions
19 STEPS
30 min
PREP TIME
40 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Foodie Crush
Health Info
Macros
52g
CARBS
21g
FAT
48g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
MILK
WHEAT
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Chicken Stew
Frequently Asked Questions
What is a chicken stew?
What ingredients are needed for a basic chicken stew?
Whats the best type of chicken to use for stew?
Whats the best way to prepare the chicken for stew?
Can I make chicken stew in a slow cooker?
How can I thicken chicken stew if its too thin?
How can I store leftover chicken stew?
What are some variations of chicken stew that I can try?
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