Name: Cider Vinegar Chicken Stew
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 3 pounds boneless, skinless chicken thighs; 1 leek; 5 carrots; 1 teaspoon kosher salt; 4 tablespoons butter; 3 cups chicken broth; 1 cup cider vinegar; 1/4 cup all-purpose flour; 3 tablespoons extra virgin olive oil; 5 garlic cloves; 1 tablespoon parsley; 1 pound egg noodles; 1 1/2 teaspoons freshly ground black pepper

Chicken Stew

What ingredients are needed for a basic chicken stew?

Whats the best type of chicken to use for stew?

Whats the best way to prepare the chicken for stew?

Can I make chicken stew in a slow cooker?

How can I thicken chicken stew if its too thin?

What are some variations of chicken stew that I can try?

Cider vinegar makes this chicken stew perfectly tender, tangy, and saucy, with sweet carrots and mellow leeks for an easy-to-make dinner.

Eggs

Milk

Wheat

Poultry

gram

boneless chicken thigh

Fresh Vegetables

leek

carrot

Seasonings

salt

Butter & Margarine

butter

Stocks & Broths

milliliter

chicken broth

Vinegar

apple cider vinegar

Flour & Meal

all purpose flour

Oils

extra virgin olive oil

garlic

fresh parsley

Pastas & Noodles

wide egg noodle

black pepper

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Dietary Folate Equivalents

Sugar

Carbohydrates

Vitamin C

Lutein+zeaxanthin

Folic Acid (B9)

Vitamin D

Water

Calories

Dietary Fiber

Saturated Fat

Calcium

Minerals

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin K

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Potassium

Sodium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Calories from Fat

Cholesterol

Trans fatty acids

Selenium

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Cider Vinegar Chicken Stew

Meat & Seafood

Produce

Baking Goods

Dairy

Meal

Condiment & Toppings

Pasta, Sauces, Grain

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