Taste of Home

Chunky Beef and Vegetable Soup

Name: Chunky Beef and Vegetable Soup
Prep time: 25 min
Cook time: 165 min
Total time: 190 min
Ingredients: 1-1/2 pounds beef stew meat, cut into 1/2-inch pieces; 1 can diced tomatoes, undrained; 4 large carrots, sliced; 2 tablespoons olive oil, divided; 3/4 teaspoon pepper, divided; 1 cup Burgundy wine or additional reduced-sodium beef broth; 4 cups reduced-sodium beef broth; 2 tablespoons tomato paste; 2 tablespoons Worcestershire sauce; 1 bay leaf; 4 medium potatoes , cut into 1/2-inch cubes; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 1 teaspoon salt, divided; 1 teaspoon salt-free seasoning blend, divided; 1 large onion, chopped; 2 garlic cloves, minced

Nothing cures the winter blahs like good comfort food, including this beef vegetable soup I invented one chilly day. Serve with crusty bread or rolls. —Billy Hensley, Mount Carmel, Tennessee

Chunky Beef and Vegetable Soup

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