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Salt and Lavender

Instant Pot Beef and Vegetable Soup

This Instant Pot beef and vegetable soup is healthy and simple to make in your electric pressure cooker. The stewing beef comes out so tender!
185
1 hr 10 min
TOTAL TIME
279
CALORIES
$2.03
PER SERVING
Instant Pot Beef and Vegetable Soup
Ingredients
13 INGREDIENTS
6 SERVINGS
Italian Seasoning
1/4 tsp italian seasoning
Stewing Beef
1 lb stewing beef
Salt And Pepper
salt and pepper
Frozen Peas
3/4 cup frozen peas
Carrots
3 medium carrots
Russet Potatoes
2 large russet potatoes
Onion
1 medium onion
Celery
3 sticks celery
Beef Broth
4 cups beef broth
Worcestershire Sauce
1 tsp worcestershire sauce
Garlic
3 cloves garlic
Water
2 cups water
Olive Oil
2 tbsp olive oil
Directions
16 STEPS
15 min
PREP TIME
30 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Salt and Lavender
Health Info
Macros
28g
CARBS
8g
FAT
24g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
FISH
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