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Kitchen Heals Soul

Chocolate Cupcakes With Raspberry Frosting

Mini chocolate cupcakes with raspberry frosting. These moist cupcakes are very easy to make and the frosting is flavored with real raspberry purée that is cooked down into a very concentrated syrup. You can use either fresh or frozen raspberries for this recipe. The pink frosting is very flavorful a...
1,016
1
50 min
TOTAL TIME
99
CALORIES
$0.28
PER SERVING
Chocolate Cupcakes With Raspberry Frosting
Ingredients
15 INGREDIENTS
50 SERVINGS
Warm Coffee
6 1/4 g warm coffee
Eggs
2 large eggs
Canola Oil
3 tbsp canola oil
Unsalted Butter
1/2 cup unsalted butter
room temperature
Granulated Sugar
11 g granulated sugar
Baking Soda
1 1/2 tsp baking soda
Icing Sugar
11 g icing sugar
sifted
Salt
3/4 tsp salt
All Purpose Flour
6 7/8 g all purpose flour
sifted
Baking Powder
3/4 tsp baking powder
Low Fat Buttermilk
6 1/4 g low fat buttermilk
Pink Sprinkles
2 tbsp pink sprinkles
optional
Raspberries
12 g raspberries
fresh or frozen
Vanilla
1 tsp vanilla
Extra Dark Cocoa Powder
2 3/8 g extra dark cocoa powder
sifted
Directions
20 STEPS
25 min
PREP TIME
25 min
COOK TIME
50 min
TOTAL TIME
View Directions on Kitchen Heals Soul
Health Info
Macros
17g
CARBS
3g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is the difference between cocoa powder and chocolate?
What type of cocoa powder should I use for chocolate cupcakes?
Can I use milk chocolate instead of dark chocolate?
How do I prevent my cupcakes from sticking to the pan?
How can I make my cupcakes moist?
Can I make my cupcakes ahead of time?
How can I decorate my cupcakes?
Why did my cupcakes sink in the middle?