Name: Chocolate Chip Pumpkin Cheesecake Recipe
Prep time: 25 min
Cook time: 695 min
Total time: 720 min
Ingredients: 1/4 cup butter or margarine melted; 4 eggs; 3 Tbsps all-purpose flour; 1-1/2 cups HERSHEY'S Mini Semi-Sweet Chocolate Chips; 1/2 cup HERSHEY'S Mini Semi-Sweet Chocolate Chips; 1 cup pumpkin, canned; 3 packages cream cheese , softened; 1 cup sugar; 1 tsp pumpkin pie spice; 1 cup vanilla wafer crumbs; 1/4 cup powdered sugar; 1/4 cup HERSHEY'S Cocoa

Pumpkin Cheesecake

Should pumpkin cheesecake be refrigerated?

How do I prevent cracks in my pumpkin cheesecake?

How do I know when my pumpkin cheesecake is done?

What toppings can I use for my pumpkin cheesecake?

Just in time for fall, try out this creamy pumpkin cheesecake recipe featuring HERSHEY'S Mini Chips. Chocolate leaves top this cake to add to the fall spirit.

Soybeans

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

butter

eggs

Flour & Meal

all purpose flour

Baking Chocolate & Chips

mini semi sweet chocolate chips

Fresh Vegetables

pumpkin

Cheese

cream cheese

Sugars & Sweeteners

sugar

Seasonings

pumpkin pie spice

Cookies

vanilla wafer cookie

powdered sugar

Baking Additives

cocoa powder

Lycopene

Vitamins

Saturated Fat

Vitamin A

Vitamin C

Vitamin K

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Cholesterol

Trans fatty acids

Vitamin D

Indulge in a luscious and velvety pumpkin cheesecake that's perfect for every season. The mouthwatering combination of a spiced almond crust and creamy pumpkin filling will keep you coming back for more.

Velvety Pumpkin Cheesecake Delight

This Pumpkin Cheesecake is creamier and easier than the rest, thanks to one secret method and no water bath!

This pumpkin cheesecake recipe is easy and has just the right amount of pumpkin flavor. It tastes exactly like a cheesecake that crossed paths with a pumpkin pie - the best of both worlds. This pumpkin cheesecake is delicious by itself but is just over-the-top impressive when you add some of that caramel sauce and rum-infused whipped cream. This is the perfect holiday dessert.

Pumpkin Cheesecake Recipe

A simple no bake pie with layers of cheesecake, pumpkin and whipped topping. This No Bake Pumpkin Cheesecake is definitely going to be your new favorite fall dessert!

No Bake Pumpkin Cheesecake

Incredibly easy and quick to make pumpkin cheesecake

Make this delectable double layer pumpkin cheesecake for a special occasion - it'll be a hit with family and friends!

Double Layer Pumpkin Cheesecake

This Pumpkin Cheesecake is rich, creamy, and loaded with pumpkin spice flavor!

These healthy pumpkin cheesecake bars are layered with a bottom almond flour crust, a middle cheesecake layer, and a top pumpkin layer. Low carb, keto friendly, and gluten-free.

Low Carb Pumpkin Cheesecake Bars

Chocolate Chip Pumpkin Cheesecake Recipe

Dairy

Baking Goods

Produce

Snacks

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Chocolate Chip Pumpkin Cheesecake Recipe

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