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Hersheyland
Chocolate Chip Pumpkin Cheesecake Recipe
Just in time for fall, try out this creamy pumpkin cheesecake recipe featuring HERSHEY'S Mini Chips. Chocolate leaves top this cake to add to the fall spirit.
17
12 hr
TOTAL TIME
848
CALORIES
$1.70
PER SERVING
Ingredients
12 INGREDIENTS
11 SERVINGS
1/4 cup butter
melted
4 whole eggs
1 cup pumpkin
canned
3 packages cream cheese
softened
1 cup sugar
1 cup vanilla wafer crumbs
1/4 cup cocoa powder
1/4 cup powdered sugar
3 tbsp all-purpose flour
1 tsp pumpkin pie spice
1 1/2 cups mini semi-sweet chocolate chips
1/2 cup mini semi-sweet chocolate chips
Directions
12 STEPS
25 min
PREP TIME
11 hr 35 min
COOK TIME
12 hr
TOTAL TIME
View Directions on Hersheyland
Health Info
Macros
66g
CARBS
63g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I use pumpkin pie spice?
Should pumpkin cheesecake be refrigerated?
How do I prevent cracks in my pumpkin cheesecake?
How do I know when my pumpkin cheesecake is done?
What toppings can I use for my pumpkin cheesecake?
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