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In Bloom Bakery
Chocolate Bundt Cake with Chocolate Ganache
Moist and decadent dark chocolate Bundt cake topped with dark chocolate ganache.
1
21
1 hr 10 min
TOTAL TIME
655
CALORIES
$1.31
PER SERVING
Ingredients
13 INGREDIENTS
9 SERVINGS
1/2 tsp salt
1/2 cup coffee
hot
1 tsp vanilla bean paste
3/4 cup cocoa powder
1 1/4 cups buttermilk
at room temperature
2 cups granulated sugar
1 1/2 tsp baking powder
3 whole eggs
at room temperature
1 cup heavy whipping cream
3/4 cup softened butter
1 cup dark chocolate chips
1 3/4 cups all purpose flour
1/4 tsp baking soda
Directions
18 STEPS
15 min
PREP TIME
55 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on In Bloom Bakery
Health Info
Macros
76g
CARBS
37g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Chocolate Bundt Cake?
What ingredients do I need to make a Chocolate Bundt Cake?
What is the best way to prepare the Bundt pan?
What is the best way to mix the batter?
Can I make any ingredient substitutions for dietary preferences?
How can I adjust the consistency or texture of the cake?
What are some common mistakes to avoid when making a Chocolate Bundt Cake?
How should I store any leftover cake?
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