Name: Chocolate Bundt Cake with Chocolate Ganache
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1/2 tsp salt; 1/2 cup hot coffee; 1 tsp vanilla bean paste or extract; 3/4 cup cocoa powder; 2 cups granulated sugar; 1 1/4 cups buttermilk, at room temperature; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 3 eggs, at room temperature; 3/4 cup softened butter; 1 cup dark chocolate chips or chopped dark chocolate; 1 3/4 cup all purpose flour; 1 cup heavy whipping cream

Chocolate Bundt Cake

What ingredients do I need to make a Chocolate Bundt Cake?

What is the best way to prepare the Bundt pan?

Can I make any ingredient substitutions for dietary preferences?

How can I adjust the consistency or texture of the cake?

What are some common mistakes to avoid when making a Chocolate Bundt Cake?

Moist and decadent dark chocolate Bundt cake topped with dark chocolate ganache.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

salt

Coffee

coffee

Extracts

vanilla bean paste

Baking Additives

cocoa powder

Sugars & Sweeteners

sugar

milliliter

buttermilk

Rising Agents

baking powder

baking soda

eggs

Butter & Margarine

butter

Baking Chocolate & Chips

dark chocolate chips

Flour & Meal

all purpose flour

Creams & Creamers

heavy cream

Lutein+zeaxanthin

Vitamins

Vitamin C

Added Sugar

Sugar

Water

Calories

Carbohydrates

Riboflavin (B2)

Protein

Cholesterol

Trans fatty acids

Sodium

Minerals

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin E

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Lactose

Vitamin K

Cyanocobalamin (B12)

Vitamin D

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Alpha-carotene

Beta-cryptoxanthin

Folic Acid (B9)

Thiamin (B1)

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Chocolate Bundt Cake with Chocolate Ganache

Baking Goods

Beverages

Dairy

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