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Scientifically Sweet

Olive Oil Chocolate Bundt Cake

Super fudgy and moist chocolate bundt cake made with olive oil and NO eggs!
3
36
59 min
TOTAL TIME
635
CALORIES
$0.88
PER SERVING
Olive Oil Chocolate Bundt Cake
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Health Info
Macros
86g
CARBS
32g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is a Chocolate Bundt Cake?
What ingredients do I need to make a Chocolate Bundt Cake?
What is the best way to prepare the Bundt pan?
What is the best way to mix the batter?
Can I make any ingredient substitutions for dietary preferences?
How can I adjust the consistency or texture of the cake?
What are some common mistakes to avoid when making a Chocolate Bundt Cake?
How should I store any leftover cake?