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Scientifically Sweet
Olive Oil Chocolate Bundt Cake
Super fudgy and moist chocolate bundt cake made with olive oil and NO eggs!
3
36
59 min
TOTAL TIME
635
CALORIES
$0.88
PER SERVING
Ingredients
17 INGREDIENTS
10 SERVINGS
1 3/4 cups whole milk
1/2 tsp salt
1 tsp baking soda
1 large orange
zest
2/3 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup dark brown sugar
packed
1 tbsp lemon juice
1 pinch salt
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1 cup semisweet chocolate chips
4 tbsp water
1/2 cup dark chocolate chips
1/4 cup mini dark chocolate chips
2/3 cup extra virgin olive oil
1 tbsp extra virgin olive oil
Directions
24 STEPS
15 min
PREP TIME
44 min
COOK TIME
59 min
TOTAL TIME
View Directions on Scientifically Sweet
Health Info
Macros
86g
CARBS
32g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a Chocolate Bundt Cake?
What ingredients do I need to make a Chocolate Bundt Cake?
What is the best way to prepare the Bundt pan?
What is the best way to mix the batter?
Can I make any ingredient substitutions for dietary preferences?
How can I adjust the consistency or texture of the cake?
What are some common mistakes to avoid when making a Chocolate Bundt Cake?
How should I store any leftover cake?
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