Name: Chocolate Brioche
Ingredients: Basic Brioche Dough; 5 large eggs , room temperature; 1 cup unsalted butter, softened; 1 tablespoon active dry yeast; ⅓ cup warm whole milk; 1 teaspoon kosher salt; ¼ cup granulated sugar; For the Chocolate Brioche; 1 large egg , lightly beaten; ¾ cup chopped 64% cacao dark chocolate; 3¼ cups all-purpose flour, divided

brioche bread

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Get the recipe for this chocolate brioche dough from the Bake from Scratch magazine team. It's filled with dark chocolate and teaches you how to make basic dough.

Milk

Eggs

Wheat

Vegetarian

Bread

gram

eggs

Butter & Margarine

unsalted butter

Rising Agents

active dry yeast

milliliter

whole milk

Seasonings

salt

Sugars & Sweeteners

sugar

Chocolate Candy

milk chocolate

dark chocolate

Flour & Meal

all purpose flour

Vitamin C

Vitamins

Pantothenic acid (B5)

Vitamin A

Manganese

Minerals

Choline

Lutein+zeaxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Zinc

Sodium

Magnesium

Calcium

Sugar

Carbohydrates

Water

Calories

Beta-carotene

Potassium

Phosphorus

Iron

Protein

Dietary Fiber

Vitamin K

Dietary Folate Equivalents

Niacin (B3)

Trans fatty acids

Vitamin D

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-cryptoxanthin

Copper

Folic Acid (B9)

This Heavenly Brioche Loaf is a soft, buttery, eggy bread with a golden crust that is perfect for breakfast or as a delicious side. Serve it with your favorite jam or use it for an indulgent French toast.

Heavenly Brioche Loaf

Homemade brioche takes some patience, but it's so rewarding when it comes out of the oven!

Judy's Homemade Brioche Recipe

Brioche Bread from Delish.com is as buttery as can be!

Brioche Bread

The classic Brioche is a French yeast-bread that's loaded with butter and eggs. The resulting dough is so rich you do not need anything else to go with it. But, it is often served with more butter, jam, and spreads. Today, we bake the Brioche à tête.

Classic Brioche

This pastry is light, buttery, and filled with rich chocolate, much like a chocolate croissant, only this version is braided and twisted to make a nice muffin sized treat.

"Thousand Layer" Chocolate Brioche

This buttery Chocolate Chip Brioche Bread Loaf is such a fun and delicious homemade bread recipe.

With its light and fluffy crumb packed with chocolate chips, this French Brioche Loaf makes the most epic breakfast or sweet snack.

What makes a brioche different to most breads?

A brioche bread is a very 'rich' bread. Whereas standard breads can be made from nothing more than water, flour, salt and yeast, a brioche will contain plenty eggs, milk and butter. That makes a bread 'rich'. The high fat and protein contents of these ingredients is what makes the bread so special.

If you enjoyed making this recipe, try out our pain au chocolate recipe.

Chocolate Chip Brioche loaf

These Austrian-Style brioche-braids have the softest and moistest crumb ever. The recipe makes either 1 big loaf or 3 smaller ones.

Recipe: Ursula | lilvienna.com

Brioche-Striezel – Soft Mini-Brioche Braids

Brioche Bread: So soft and pillowy! You'll adore the buttery taste and the moist, fluffy texture of this delicious brioche loaf.

Chocolate Brioche

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Chocolate Brioche

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