Name: Chili Lime Steak Fajitas in Foil Packs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1/2 teaspoon dried oregano; 1/4 teaspoon sweet or smoked paprika; 1 teaspoon salt; 1 teaspoon chili powder; sour cream; 2 to 3 bell peppers; 1/2 teaspoon cumin; 1/4 teaspoon garlic powder; cilantro; 3 cloves garlic; flour tortillas; 2 limes; avocado slices; lime wedges; salt and fresh ground pepper; 2 tablespoons olive oil; 2 teaspoons olive oil; 1 pound flank steak; 1 medium yellow onion

Steak Fajitas

What vegetables should I use for fajitas?

How do I cook the vegetables for fajitas?

Can I use a different type of tortilla for fajitas?

Tender, flavorful, and very easy to make Chili Lime Steak Fajitas prepared in foil packs!

Milk

Wheat

Seasonings

gram

dried oregano

paprika

salt

chili powder

Creams & Creamers

sour cream

Fresh Vegetables

bell pepper

ground cumin

garlic powder

fresh cilantro

garlic

Tortillas & Wraps

flour tortilla

Fresh Fruit

lime

avocado

Salt & Pepper

Oils

milliliter

olive oil

Red Meat

flank steak

yellow onion

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Cholesterol

Lactose

Carbohydrates

Trans fatty acids

Folic Acid (B9)

Iodine

Minerals

Manganese

Copper

Zinc

Sodium

Magnesium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Sugar

Protein

Vitamin C

Vitamin A

Iron

Calcium

Selenium

Dietary Fiber

Potassium

Vitamin K

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Phosphorus

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Chili Lime Steak Fajitas in Foil Packs

Baking Goods

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Produce

Bakery

Meat & Seafood

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