Name: Chicken Teriyaki Noodles with Bell Peppers
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1 lb boneless skinless chicken breasts, chopped into small strips; 1 tablespoon vegetable oil; 3 tablespoons ready-made teriyaki sauce; 2 tablespoons of chopped spring onions for garnishing; 10 oz dry linguine fini; 1 tablespoon of sesame seeds; 2 cups of bell peppers, sliced

Teriyaki Chicken

How to cook teriyaki chicken in an air fryer?

Welcome to a simplified, flavorful and easy-to-make Asian-inspired dish that you can readily serve in under 30 minutes. Savor the tenderness of lean chicken, crispiness of bell peppers and the delightful taste of linguine, all marinated in a sweet ready-made teriyaki sauce with a hint of sesame flavor. A perfect weeknight meal that will satisfy your Chinese takeout cravings at the comfort of your home.

Soybeans

Wheat

Lactose Free

Poultry

gram

chicken breast

Oils

milliliter

vegetable oil

Sauces

teriyaki sauce

Fresh Vegetables

spring onion

Pastas & Noodles

linguine

Seasonings

sesame seeds

bell pepper

Cholesterol

Trans fatty acids

Thiamin (B1)

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Pressure Cooker Honey Teriyaki Chicken Delight

Chicken Teriyaki Noodles with Bell Peppers

Meat & Seafood

Baking Goods

Condiment & Toppings

Produce

Pasta, Sauces, Grain

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Bring a large pot of water to a boil. Once boiling, add the linguine and cook according to package instructions. Once cooked, drain and set aside.

While the pasta is cooking, heat the vegetable oil in a large frying pan over medium-high heat. Add the chicken strips and cook until browned on each side and cooked through.

Include the sliced bell peppers in the pan and stir-fry for a couple of minutes until they are crisp yet tender.

Pour in the ready-made teriyaki sauce making sure everything in the pan is well-covered. Allow the mixture to simmer for 2-3 minutes for the flavors to meld together.

Add the drained noodles to the frying pan. Toss it together with the chicken and bell peppers until everything is combined and heated through.

Sprinkle with sesame seeds and chopped spring onions before serving. Enjoy your meal while hot.

Welcome to a simplified, flavorful and easy-to-make Asian-inspired dish that you can readily serve in under 30 minutes. Savor the tenderness of lean chicken, crispiness of bell peppers and the delightful taste of linguine, all marinated in a sweet ready-made teriyaki sauce with a hint of sesame flav

Chicken Teriyaki Noodles with Bell Peppers

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