Name: Chicken Sausage Vietnamese Bahn Mi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons Sriracha; 1 tablespoon salt; ¼ cup rice vinegar; 1 cup shredded daikon radish; 2 tablespoons sugar; 1 baguette; 1 cup cilantro sprigs; ½ cup mayonnaise; 1 cup shredded carrots; 6 links Al Fresco Sweet & Smoky BBQ Chicken Sausage (fully cooked)

Baguette

A twist on the traditional Vietnamese sandwich, this chicken sausage bahn mi is made with pickled vegetables, fresh cilantro and a spicy mayo.

Soybeans

Eggs

Wheat

Lactose Free

Condiments

milliliter

sriracha

Seasonings

gram

salt

Vinegar

rice vinegar

Fresh Vegetables

daikon radish

Sugars & Sweeteners

sugar

Bread

fresh cilantro

mayonnaise

Shredded Carrots

Bacon & Sausage

chicken sausage

Potassium

Minerals

Water

Calories

Trans fatty acids

Total monounsaturated fatty acids

Manganese

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Vitamin E

Saturated Fat

Iron

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin A

Sodium

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Gourmet Prosciutto & Brie Baguette

Experience the essence of a Parisian deli at home with this savory and refined sandwich. Our version uses a crusty French baguette as the base filled with velvety brie, aromatic herbed butter, tender prosciutto, and a zest of lemon flavoured arugula. This recipe is surprisingly simple, impressively elegant, and most importantly, delightfully delicious.

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Shaved Pork Baguette with Kale Slaw

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Salmon Banh Mi Baguettes Elevated Dinners, Impressively Easy

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Mushroom and Gruyère Stuffed Baguette

¨Better than Delivery¨ Baguette Pizzas

This past summer I have spent the hot days and early morning in a bakery. Apprenticing behind two experienced and worldly bakers I have learned when and how to put my good vibes into the doughs as well as the oven rotation times. All the hard work has kept me on my feet and now toward the end of the summer my bike riding skills have allowed me to master riding with one hand since at the end of each shift I am shooed away with a baguette. Thus introduces one of many baguette sandwiches inspired by the bakery of course.

Baguette Sandwich

This posh cheese on toast sees fontina, cambazola, parma ham, sweet roasted pears and crunchy hazelnuts atop sourdough. Serve as a starter or for lunch. Scope out dozens more dinner party starter recipes.

Fontina and cambozola on sourdough toasts with parma ham

Chicken Sausage Vietnamese Bahn Mi

Condiment & Toppings

Baking Goods

Produce

Bakery

Meat & Seafood

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