Name: Salmon Banh Mi Baguettes Elevated Dinners, Impressively Easy
Total time: 15 min
Ingredients: Pepper; 10 ounce Skin-on Salmon; 1 ounce Sweet Thai Chili Sauce; ¼ ounce Cilantro; 1 unit Lime; 4 ounce Coleslaw Mix; 2 tablespoon Mayonnaise; 2 unit Demi Baguette; Salt; 1 teaspoon Sriracha; 1 teaspoon Cooking Oil; 1 unit Mini Cucumber

Baguette

Tonight’s dinner features our spin on a Vietnamese banh mi sandwich with a twist from the sea: salmon! Quick-cooking, flavorful, and dressed with sweet Thai chili sauce, this fish makes a perfect sandwich-stuffer. It’s piled high with a spicy lime-spiked cabbage-cilantro slaw and loaded into toasty baguettes for a sammie experience you won’t forget any time soon. Top with a final squeeze of lime juice, serve crisp cucumber spears and extra slaw on the side, then prepare for total taste bud takeover .

Eggs

Fish

Wheat

Soybeans

Lactose Free

Seasonings

gram

pepper

Seafood

salmon

Sauces

milliliter

sweet chili sauce

Fresh Vegetables

fresh cilantro

Fresh Fruit

lime

coleslaw

Condiments

mayonnaise

Bread

salt

sriracha

Oils

cooking oil

pickling cucumbers

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Folic Acid (B9)

Beta-cryptoxanthin

Added Sugar

Sugar

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

The Gourmet Prosciutto & Brie Baguette is a delicious foray into French cuisine, right from your home. The crusty French baguette brings together the saltiness from prosciutto, the smoothness of room-temperature Brie and a tangy arugula salad, all complemented by an aromatic garlicky herb butter. This sandwich is pure elegance wrapped in an unassuming guise.

Gourmet Prosciutto & Brie Baguette

Experience the essence of a Parisian deli at home with this savory and refined sandwich. Our version uses a crusty French baguette as the base filled with velvety brie, aromatic herbed butter, tender prosciutto, and a zest of lemon flavoured arugula. This recipe is surprisingly simple, impressively elegant, and most importantly, delightfully delicious.

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Shaved Pork Baguette with Kale Slaw

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Chicken Sausage Vietnamese Bahn Mi

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Mushroom and Gruyère Stuffed Baguette

¨Better than Delivery¨ Baguette Pizzas

This past summer I have spent the hot days and early morning in a bakery. Apprenticing behind two experienced and worldly bakers I have learned when and how to put my good vibes into the doughs as well as the oven rotation times. All the hard work has kept me on my feet and now toward the end of the summer my bike riding skills have allowed me to master riding with one hand since at the end of each shift I am shooed away with a baguette. Thus introduces one of many baguette sandwiches inspired by the bakery of course.

Baguette Sandwich

This posh cheese on toast sees fontina, cambazola, parma ham, sweet roasted pears and crunchy hazelnuts atop sourdough. Serve as a starter or for lunch. Scope out dozens more dinner party starter recipes.

Fontina and cambozola on sourdough toasts with parma ham

Salmon Banh Mi Baguettes Elevated Dinners, Impressively Easy

Baking Goods

Meat & Seafood

Condiment & Toppings

Produce

Bakery

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Tonight’s dinner features our spin on a Vietnamese banh mi sandwich with a twist from the sea: salmon! Quick-cooking, flavorful, and dressed with sweet Thai chili sauce, this fish makes a perfect sandwich-stuffer. It’s piled high with a spicy lime-spiked cabbage-cilantro slaw and loaded into toasty 

Salmon Banh Mi Baguettes Elevated Dinners, Impressively Easy

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