Name: Mushroom and Gruyère Stuffed Baguette
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Ingredients: Bread; Fresh thyme leaves; ½ cup balsamic vinegar; 1½ teaspoons instant dry yeast; 3½ cups white bread flour, plus extra as needed; 2 cups sliced cremini mushroom caps; 1¼ cups plus 2 tablespoons warm water (82° to 84°) plus up to ¼ cup extra if needed; 1½ cups shredded Comté or Gruyère cheese, at room temperature; 1½ teaspoons fine sea salt; Stuffing

Baguette

After more than 20 years in the business, Lionel Vatinet--one of the best bakers you've never heard of--has written his first book, A Passion for Bread. Learn from the bread master and make his roasted mushroom and Gruyère-stuffed baguette.

Milk

Wheat

Vegetarian

Bread

gram

bread

Fresh Vegetables

fresh thyme

Vinegar

milliliter

balsamic vinegar

Rising Agents

rapid rise yeast

Flour & Meal

bread flour

Mushrooms

crimini mushroom

Water

water

Cheese

cheese

Seasonings

sea salt

Meal & Side Mixes

stuffing mix

Iron

Minerals

Dietary Fiber

Carbohydrates

Protein

Trans fatty acids

Vitamin K

Vitamins

Calcium

Vitamin A

Calories

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Dietary Folate Equivalents

Cholesterol

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin E

Saturated Fat

Sugar

Vitamin C

Potassium

Cyanocobalamin (B12)

Vitamin D

Lutein+zeaxanthin

Choline

Beta-carotene

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Mushroom and Gruyère Stuffed Baguette

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