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Chicken Satay with Avocado Sauce
Chicken is marinated in spicy sauce then cooked on skewers for a tender and flavorful light meal or party appetizer.
5
1 hr 50 min
TOTAL TIME
296
CALORIES
$1.03
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
14 INGREDIENTS
4 SERVINGS
1 tbsp tomato salsa
salt & pepper
1/2 tsp lemon juice
2 cloves garlic
2 tbsp chili sauce
1 lb boneless chicken thighs
cut into small pieces
1 tbsp olive oil
2 tbsp chili flakes
1 tsp dark soy sauce
1 tbsp lemon juice
1 large ripe avocado
1 tbsp brown sugar
1 tsp dried oregano
1 tbsp tomato ketchup
Directions
10 STEPS
1 hr 30 min
PREP TIME
20 min
COOK TIME
1 hr 50 min
TOTAL TIME
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Health Info
Macros
11g
CARBS
17g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Chicken Satay?
What ingredients do I need to make Chicken Satay?
Can I use chicken breasts instead of chicken thighs?
What is the best way to cook Chicken Satay?
How can I prevent the chicken from sticking to the grill or pan?
Can I make Chicken Satay ahead of time?
How can I make the peanut dipping sauce?
What are some side dishes that go well with Chicken Satay?
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