Name: Chicken Satay
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: lemongrass stalk; cumin powder; chicken meat; turmeric powder; galangal; shallot; lemongrass stalk; fennel seeds

Chicken Satay

What ingredients do I need to make Chicken Satay?

Can I use chicken breasts instead of chicken thighs?

What is the best way to cook Chicken Satay?

How can I prevent the chicken from sticking to the grill or pan?

What are some side dishes that go well with Chicken Satay?

Chicken satay refers to skewered chicken marinated with spices and grilled to perfection. Served with savoury peanut sauce which is distinctively delicious, 'satay' is extremely popular with the locals in Malaysia and Singapore.

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Fresh Vegetables

gram

lemongrass

Seasonings

ground cumin

Poultry

chicken

ground turmeric

galangal

onion

fennel seed

Vitamin C

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Magnesium

Minerals

Iron

Trans fatty acids

Vitamin A

Cholesterol

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Savor the flavors of tender marinated chicken skewers paired with a rich and creamy peanut sauce. Complete with freshly chopped cilantro and lime wedges, this easy-to-follow recipe will take your taste buds on a culinary adventure.

Succulent Chicken Satay Skewers with Creamy Peanut Sauce

Whip up a delicious and protein-packed dinner in minutes with this easy Paleo and Whole30 Chicken Satay with Sunbutter Sauce! This gluten-free and dairy-free meal is perfect for the whole family and sure to be a hit. Serve up this simple yet flavorful dish and enjoy a guilt-free meal that's sure to please your taste buds.

Paleo Whole30 Chicken Satay with Sunbutter Sauce

If you’ve been craving smoky chicken satay slathered in a creamy peanut sauce on your Whole30, I’ve got you covered with this lip-smacking no-nut version that’ll knock your socks off! These delicious paleo chicken satay skewers are a quick and easy Whole30-friendly weeknight meal that you can cook indoors or out. 

Enjoy a flavorful fusion of Thai and Indonesian flavors with this delicious Chicken Satay served with a creamy peanut sauce and a tangy Thai cucumber salad.

Chicken Satay with Creamy Peanut Sauce & Thai Cucumber Salad

The best way to bring Southeast Asian flavors to your kitchen is to make these Thai Chicken Satay Skewers with Peanut Sauce! Marinated chicken thighs seasoned with lemongrass, shallot, and chili are threaded onto skewers and grilled to juicy perfection. It makes a perfect appetizer or main dish when paired with this Thai Cucumber Salad! 

Thai Chicken Satay Skewers

These quick and easy chicken satay bowls feature a punchy, flavorful peanut sauce  and are perfect with jasmine rice or rice noodles!

Chicken Satay Rice Bowls

This is a delicious Chicken Satay recipe, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with peanut sauce.

Chicken Satay with Peanut Sauce

Peel ginger and garlic and add to food processor with curry paste, juice from half the lime, coconut milk, soy sauce, and honey. Process to a sauce. Cut the other half of the lime into small wedges and set aside for serving. Wash cilantro, chop roughly, and set aside.

Chicken Satay

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